Timothy Eustis

Wine Director, Red Lion Inn

9.1

2022. Smoking. Lemony and rich. This is not typical Bourgogne. Much more there there. — 13 days ago

Inseon Hwang

9.0

Oaky for a Mersault. Very young. Citrus. — 2 months ago

David T

Independent Sommelier/Wine Educator

9.5

You know you are drinking $400 plus a bottle Grand Cru Burgundy with the first sip. Is it worth it? If you have the money sure but, think you can find very good and near same quality for less money.

Another gorgeous 22. I know someone who has been going to Burgundy as a professional for 40 years that compared the 22 vintage to 59 and that is a huge statement that has the potential in time to prove itself out.

It is magic with the first sip. Perfect ripe and round. It is lush; Granny Smith apples, lime flesh w/ zest, lemon meringue, pineapple, green melon and white stone fruits. Honeysuckle, caramel, white cream froth, sea fossils & spray, beautiful chalky powder, limestone powder, biscuit, just a hint of mint leaf, field of spring flowers, yellow lilies framed in jasmine, perfect rainfall acidity and a round, elegant, lush, well balanced, well knitted finish that lasts minutes and fall on powdery mineral & white spice. — 3 months ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — a month ago

Jack Krawczyk

10

lavender at first followed by blackberry & plum touch of cedar — 2 months ago

Kevin Løk

9.1

Mouton Rothschild on a budget! Dollar for dollar it's truly special. Find me a better wine for $15. — 3 months ago

with Caroline

George Hesse

9.1

Delightful with thanksgiving turkey. — a month ago

Galen Hasler

9.1

Drinking perfectly — a month ago

Ed Chin

9.2

Rich full of flavor with a lighter weight than expected — 3 months ago

Carter White

9.4

Classic and well done. — 4 months ago