Jack Krawczyk

10

lavender at first followed by blackberry & plum touch of cedar — 14 days ago

Jelle Lars Heijmans

9.6

Bourgogne Blanc 🤣 — 2 months ago

Carter White

9.4

Classic and well done. — 2 months ago

Gabby

9.3

PP wine tasting night with the producer. — 4 months ago

Inseon Hwang

9.0

Oaky for a Mersault. Very young. Citrus. — a month ago

Kevin Løk

9.1

Mouton Rothschild on a budget! Dollar for dollar it's truly special. Find me a better wine for $15. — a month ago

with Caroline

Byron Hewett

9.2

Showed well. No premox! — 3 months ago

Ed Chin

9.2

Rich full of flavor with a lighter weight than expected — a month ago

David T

Independent Sommelier/Wine Educator

9.5

You know you are drinking $400 plus a bottle Grand Cru Burgundy with the first sip. Is it worth it? If you have the money sure but, think you can find very good and near same quality for less money.

Another gorgeous 22. I know someone who has been going to Burgundy as a professional for 40 years that compared the 22 vintage to 59 and that is a huge statement that has the potential in time to prove itself out.

It is magic with the first sip. Perfect ripe and round. It is lush; Granny Smith apples, lime flesh w/ zest, lemon meringue, pineapple, green melon and white stone fruits. Honeysuckle, caramel, white cream froth, sea fossils & spray, beautiful chalky powder, limestone powder, biscuit, just a hint of mint leaf, field of spring flowers, yellow lilies framed in jasmine, perfect rainfall acidity and a round, elegant, lush, well balanced, well knitted finish that lasts minutes and fall on powdery mineral & white spice. — 2 months ago

Gabby

9.3

PP wine tasting night with the producer. — 4 months ago