second time trying this vintage. after being able to brace myself for that signature lardot acidity, which verges on violent, i came to enjoy this a lot more. herbal stuff starts jumping out after about 45 min or so. texturally very exciting as well. miles away from classic but that's the real beauty here. — 2 months ago
Yoghurt, brambles, hot tiles, lavender, balsamic sweet and sour, youthful, seems to be searching for some balance. — a day ago
Presented to me double-blind at Tasting Group. The wine pours a deep ruby color with a somewhat translucent (fine sediment), near opaque core fading out to a garnet with a slightly watery rim. Medium+ viscosity with pretty significant staining of the tears. On the nose, the wine is developing with notes of plums, cassis, dark cherries tobacco, some leather, some faint pyrazines, dried purple flowers, clay-like earth and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and luxurious with soft and attractive texture. Initial conclusions is this could be a Merlot, or Bordeaux-based blend from France, USA or Italy but since I seem to get more non-fruit characteristics, I’m calling this a Merlot-based blend from France, Bordeaux, Right-bank, St. Émilion, 2000 vintage. Whoa! 2005 Togni! Dang…this baby has some real Bordeaux sensibilities. Delicious stuff that is drinking very well right now. Apparently, this bottle had been opened the night before so it had plenty of time to breathe. I would expect well cellared examples should drink well through 2035. — 2 months ago
Great smooth tannins. — 5 months ago
Joe Flo
5 hrs decanting helped. JS & JL spot on. — 2 days ago