Eric Grasser

9.4

Magnum purchased at the winery. Rested 9 weeks at home. Stunning balance for an ultra hot vintage. While showcased by the crystalline quartzite (sea stone personality in an area of thin slate) the wine is still driven by the pure harmony of tartaric acid, European delicacy of yellow apple, pear, quince, hay flavors and the light kiss of Czechian oak. In pure harmony - nothing aggressive. Sophisticated yet anyone would recognize its brilliance — 6 months ago

S.S. Mandani

9.3

Love this crisp bouquet, a cold night, still. The stars pristine sharp dots draping the sky. Mineral driven. Apples.

Bracing. Sharp. Energetic acidity with legs, carrying a savory quality through the mid.

Zip and chew. Something to sip and think. — 3 years ago

Rena karefa-johnson

10

So yummy. Dark amber and dry. Wine Colleen and Pip brought over — 4 years ago

Sarah Oettel

9.2

Acid punches you at the end—just when you think the finish is complete it comes on with vigor. — 5 years ago

Jason Sliwa

8.9

Elegant but somewhat short. A disappointment for the price. — 10 months ago

Lyle Fass

Founder Fass Selections

9.4

Nose of citrus and herbs. Very expressive. Vivid and clean. Palate is fresh, vibrant and energetic. So pure and clean. Juicy, nimble and complete. Has that 2020 roundness but no sense of lack of freshness. Great stuff. Will go perfect with my all fish meal at Brut. — 2 years ago

John Van Trijp

10

Woow! Nose of riesling but chardonnay in the mouth. What a wine! — 5 years ago

Freek Welter

9.4

94+, young — a year ago

Matthew Cohen

9.5

Nose is a hint of lemon oil.

Palate is gorgeously rich. Wow. Delicious. Mineral. — 2 years ago

Martin Bergo

9.3

With >200 yrs of family history in Rheingau, this producer naturally grows mostly Riesling, but this PN is stunning. Medium-deep ruby brick color; nose of red and blue small ripe fruits, pronounced spiciness, and new oak but in amounts best described by the Swedish word ”lagom” (just enough); low alcohol but with a respectable structure from acids and small tannins, mouthfilling and a long finish where violets, mint, strawberries, and herbs linger. — 3 years ago