Peter Jakob Kühn

Peter Jakob Kühn

Oestricher Lenchen Auslese Riesling Goldkapsel Auction 2018

Elegant but somewhat short. A disappointment for the price. — a month ago

Mike liked this

Peter Jakob Kühn

Alte Reben Hallgarten Trocken Riesling 2020

Lyle Fass
9.4

Nose of citrus and herbs. Very expressive. Vivid and clean. Palate is fresh, vibrant and energetic. So pure and clean. Juicy, nimble and complete. Has that 2020 roundness but no sense of lack of freshness. Great stuff. Will go perfect with my all fish meal at Brut. — 2 years ago

Erik, Michael and 9 others liked this
Erik Longabardi

Erik Longabardi

These wines are so wonderful. The sekts they make are lightning ⚡️
Lyle Fass

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@Erik Longabardi they had a sekt but I passed. Need to try.

Peter Jakob Kühn

Sankt Nikolaus trocken Riesling 2003

mit Jan Ramona und den Oldies in Wahlscheidt — 3 months ago

Peter Jakob Kühn

Rheinschiefer Trocken Riesling

Beautiful creamy with electric acidity balanced out with subtle salinity. The Malo and barrel aging really shines here. — 7 months ago

Peter Jakob Kühn

Sekt Brut Riesling 2018

Love this crisp bouquet, a cold night, still. The stars pristine sharp dots draping the sky. Mineral driven. Apples.

Bracing. Sharp. Energetic acidity with legs, carrying a savory quality through the mid.

Zip and chew. Something to sip and think.
— 2 years ago

Eric, Eric and 3 others liked this

Peter Jakob Kühn

Doosberg Trocken Riesling 2014

Wow, again, this time with some age. — 4 months ago

Iwan, Peter and 10 others liked this

Peter Jakob Kühn

Jacobus Trocken Riesling 2020

Delicious from Oakland Yard. — 4 months ago

Peter Jakob Kühn

Oestricher Doosberg trocken Riesling 2018

Nose is a hint of lemon oil.

Palate is gorgeously rich. Wow. Delicious. Mineral.
— a year ago

Severn, Andrew and 2 others liked this
Lyle Fass

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yes this wine rocks

Peter Jakob Kühn

Trocken Spätburgunder 2018

With >200 yrs of family history in Rheingau, this producer naturally grows mostly Riesling, but this PN is stunning. Medium-deep ruby brick color; nose of red and blue small ripe fruits, pronounced spiciness, and new oak but in amounts best described by the Swedish word ”lagom” (just enough); low alcohol but with a respectable structure from acids and small tannins, mouthfilling and a long finish where violets, mint, strawberries, and herbs linger. — 2 years ago

Ira, Juan and 3 others liked this