Peter Jakob Kühn

Peter Jakob Kühn

Quarzit trocken Riesling 2017

German Riesling with a medium yellow hue. On the nose it is fresh with wet stone, a mineral scent, green apple and heavy citrus scents. The mouthfeel is abundant with deep citrus flavors of lemon, lime, tart pear, Granny Smith apple, and some tertiary white peach flavors as well. This wine has a medium plus body, high acidity, and it is bone dry. At four years old, the acidity’s liveliness is impressive, and on its own it may be a bit overwhelming. However, if paired with pork or other rich-in-fat foods this is will shine right through and steal the show. Be wise; I paired with Texas Style Brisket and pork baby back ribs, what can I say, a new classic for me. Cheers. — 21 days ago

Severn, Daniel P. and 9 others liked this
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Peter Jakob Kühn

R Rheingau Trocken Riesling 2016

Det är nåt visst med tyska rieslingbubbel - den här sticker verkligen ut. Väldigt överdrivna smaker men när det är så här gott så gäller more is more! — 7 months ago

Peter Jakob Kühn

Oestricher Quarzit Trocken Riesling 2014

Leicht gereift, Zitrusnoten, steinig- schmeckt — 3 years ago

Barny and Stephan liked this

Peter Jakob Kühn

Sekt Brut Riesling 2016

Pear, lime, almond, and saline. Fresh and crisp. — a month ago

Peter Jakob Kühn

Schlehdorn trocken Riesling 2013

One of my best Riesling in my Life. Nose of gunflint, chalky, seafood. Very multilayered and a long aftertaste. Riesling HEAVEN! — 5 months ago

Peter, Lyle and 25 others liked this

Peter Jakob Kühn

Landgeflecht Trocken Riesling

Needs a lot of air. In fact much better the day after opening. Complex and intriguing. — 9 months ago

Iwan, Severn and 14 others liked this

Peter Jakob Kühn

Rheinschiefer Trocken Riesling 2016

Excellent riesling allemand. — 3 years ago

Peter Jakob Kühn

Jacobus Trocken Riesling 2018

Opened this to pair with dumplings in chili oil and pork bao buns. Super dry. Lots of earth and an herb I can’t determine in the nose. Maybe kaffir lime? Lots of roasted mushroom and crushed walnuts roasted on a campfire on the palate. Very interesting wine. — 4 months ago

Peter Jakob Kühn

Klosterberg Trocken Riesling 2016

So yummy. Dark amber and dry. Wine Colleen and Pip brought over — 6 months ago

Peter Jakob Kühn

Qestricher Doosberg Grosses Gewächs Riesling 2014

Loads of complexity and tension. Needs air to thrive. Mint, graphite, moderate waxy quality. Balanced, ripe acidity. — 2 years ago