Elegant, floral vintage for this wine showing red & black fruits, earth, spice & rose petal, violet notes — 8 months ago
Soft red cherry, berry fruit, leather, spice, rose petal & tobacco — 2 years ago
The 2020 Pinot Noir (Sta. Rita Hills) is fabulous. In fact, the appellation wine is my favorite Pinot in this range. The combination of the sites, and a bit less stem influence than the vineyard designates, works so well. There's a bit more fruit, more mid-palate sweetness and better balance overall, in my view. All the elements are so well put together. All of this fruit is from Machado and Hapgood. (Antonio Galloni, Vinous, August 2022)
— 4 years ago
The 2019 Barbera d'Asti Tre Vigne is one of the hidden gems in Vietti’s stellar range. Crushed rocks, lavender, rose petal, mint, gravel and inky dark fruit all run through a racy, beautifully layered Barbera that will drink well right out of the gate. $20.00 (Antonio Galloni, Vinous, December 2021) — 5 years ago
Sitting out by the pool eating a wood fired Sicilian style pizza & drinking one of my favorite Barolo producers. This was open & seemed ready to go that had a dried, sour cherry, with sweet savory spice, balsamic notes, forest floor, tar, dried herbs, leather & rose petal. In a word Excellent! — 5 years ago
Floral & finessed showing red cherry, strawberry, orange peel, rose petal, earth, savory spice & tobacco — 2 months ago
Beautiful drinking Barbaresco with its red cherry, berry fruit, spice, licorice, dried herbs, rose petal & tobacco. — 6 months ago
This was singing tonight after giving it a little air as the change was dramatic where it started off with a ripeness & full body note that opened up to a more classically styled Barolo that was structured showing a perfumed nose of tart cherry, spice box with menthol, dried herbs, tar & rose petal. I have had this wine many times & tonight this was the best btl that I have had of this. — 4 years ago
Stunning, powerful but only 13.5 % Alc. Very complex. Blueberry, rose petal, sage, pepper. I drink a great deal of high end California Pinot and is right up there with the very best! — 6 years ago
Very Mouton. Like the taste of the stem. — 6 years ago
Ron Siegel
Open with a silky, elegant texture showing cherry. berry fruit, spice, rose petal, menthol & tobacco note. — 2 months ago