Prunotto

Bussia Barolo Nebbiolo

9.312 ratings
9.72 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ciprian Toma

in a good place right now, drinking well

in a good place right now, drinking well

Jul 14th, 2015
Jenifer Dileo

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Nov 24th, 2016
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Jun 1st, 2016
Tim Burke

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Tim had this 9 years ago

Jun 7th, 2015