Perbacco
Vietti
Perbacco Langhe Nebbiolo 2022
Giuseppe E Figlio Mascarello
Santo Stefano di Perno Superiore Barbera d'Alba 2013
It always helps to be eating heavy pasta at Perbacco when you enjoy a Barbera like this, but the wine itself was worth it. Full mouth feel, long finish, tart at first, then opened up to reveal berries and cherry. — 9 years ago
La Cappuccina
Campo Buri Veronese IGT
At Perbacco in SFO for my birthday. Sommelier recommended. Good! — 11 years ago
Demarie
Riserva Roero Nebbiolo 2018
Jun 2025: PnP ready. Nice nose, palate and balance, good Nebbiolo expression but lacks Barolo apellaton strength , somewhere at the level of DOC Langhe although a Riserva, Vieti’s Perbacco tastes even stronger for that matter — 9 months ago
Danilo Thomain
Enfer D'Arvier Petit Rouge
Like other Valle D'Aoste wines: dark in color, but light on the palate. Wonderful with pasta at Perbacco. — 9 years ago
Vietti
Castiglione Barolo Nebbiolo 2010
Huge wine with lots of stuffing — probably opened this prematurely. Great fruit underpinned by massive tannins at this stage. Budged a bit on day two.
Will let other bottles wait at least a few more years and crack some Perbacco instead. — 6 years ago
Sans Liege
The Offering Syrah Blend 2013
2013 Vintage. 45% Grenache, 36% Syrah, 18% Mourvèdre, 1% Viognier. 15.4% alcohol. Big, sexy Rhône blend. Tannins have integrated for a silky mouthfeel. Excellent with porcini truffle ravioli with goat cheese and corn sauce. (Variation on this dish at Perbacco in SF) — 8 years ago
Benanti
Biancodicaselle Etna Bianco Carricante 2013
Just what we wanted to taste before ordering lunch at Perbacco. Light, crisp, refreshing, hints of that famous Mt Edna volcanic soil... — 10 years ago
Dave
Ah, Vietti. Always good. Our dear friend Val has flown in for my wife's birthday, and we are popping a few bottles tonight. This is a very nice expression of Nebbiolo. Lively and fruity, with a touch of rose petal and a little chocolate (on the nose).
We are listening to Sabrina Carpenter — 18 days ago