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Giuseppe E Figlio Mascarello

Santo Stefano di Perno Superiore Barbera d'Alba

9.22 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Giuseppe E Figlio MascarelloAlba, CuneoBarbera
Top Notes For
Camilo Jaramillo
9.2

181022 @monchiero alto almuerzo en Tra Arte e Queso com mesa, fede, Rafa y Álvaro. Color rojo intenso correcto. Con carne cruda battuta al coltello con tartufo, tajarin con tartufo y uovo al camicia con fonduta e tartufo

181022 @monchiero alto almuerzo en Tra Arte e Queso com mesa, fede, Rafa y Álvaro. Color rojo intenso correcto. Con carne cruda battuta al coltello con tartufo, tajarin con tartufo y uovo al camicia con fonduta e tartufo

Oct 22nd, 2018
Bill Belanger
9.2

It always helps to be eating heavy pasta at Perbacco when you enjoy a Barbera like this, but the wine itself was worth it. Full mouth feel, long finish, tart at first, then opened up to reveal berries and cherry.

It always helps to be eating heavy pasta at Perbacco when you enjoy a Barbera like this, but the wine itself was worth it. Full mouth feel, long finish, tart at first, then opened up to reveal berries and cherry.

Jun 27th, 2017