Penguin Sands
Yangarra Estate
High Sands McLaren Vale Grenache 2016
Château Pontet-Canet
Pauillac Red Bordeaux Blend 2006
Pontet Canet tasting and dinner with Alfred Tesseron.
The fruits are dark & muted. Blackberries, black raspberries, dark cherries, blue fruits, plums with strawberries come on late. Lots of moist clay, dry soils, deep dark spice, crushed, rock powder, graphite, black, dry soils, hints of green bell pepper, dry herbs with blue, dark withering flowers. The acidity is round but could be better. The long finish is balanced but, for me, comes up short and a little flat.
Photos of; our dinner group, The K&L Bordeaux Buyer-Ralph Sands and Alfred talking about the wines, Clyde Beffa Jr. -Owner of K&L Wine Merchants and Chateau Pontet Canet. — 6 years ago
Mirabeau
Côtes de Provence Rosé Blend
Lovely sipping on top of Marina Bay Sands Singapore — a year ago
Château Gruaud Larose
Sarget de Gruaud Larose Saint-Julien Red Bordeaux Blend 1999
Needs a couple hours of air & a few oz of 🥩
K&L notes as follows,
We sell a lot of this favorite second wine and the 1999 is quite elegant, with intense concentration and complexity. Plus, it is drinking well now. This estate is one of K&L’s veteran Bordeaux expert Ralph Sands’ favorites. I just tasted (July 7) another bottle from this recent shipment. Wonderful Bordeaux to drink tonight with a lamb chop. Some smoky aromas with cola and red fruit undertones. Typical, elegant 1999 Bordeaux with a sweet middle palate and smooth finish.
Drink from 2016 to 2024 — 4 years ago
Barefoot Cellars
California Cabernet Sauvignon
Luv the vibe
Luv the tone rich and balance as it said
Seconds alongside with my Cabernet merlot, this one is typical California Wine, fruity sweet with all fruit dominates
🍒🍇🥭
So much fruit berry here
With touch of green mango 🥭🥭🥭
blackberry plum blackcurrant black cherry raspberry so much cherry plum lots of plum here like a giant plum ground
🎡
Feels of sun vibe beach sands shore
🗺
Like a yacht boat with smiley captain
👨🏻🦰 — 6 years ago
Viuva José Gomes da Silva & Filhos
Collares Ramisco 2013
I cannot describe how excited I’ve been for this bottle.
From Portugal’s tiny Colares wine region, this is the famed Ramisco grape, grown in vines in the sands off the coast of Sintra. Back when phylloxera destroyed most of Europe’s grapevines, these survived as the parasite couldn’t make its way in the sands the grapevines grew in. The Portuguese crown then nationalized the wine- unique to Portugal- and used it in diplomacy as a form of soft power.
The wine starts with a roughness that smooths into a beautiful, medium bodied flavour of black cherry and blackberry. Think of a juicy California Pinot Noir that manages the punch of a Rioja.
A wine worthy of its great history.
— 2 years ago
Château de Maligny
Montée de Tonnerre Chablis 1er Cru Chardonnay
Classic cucumbers, lychee, pear, cold smoke, lime pith, light guava core. On the palate, soft on entry, but dragging a desert dry backbone over diatomaceous sands on a steely chain, til orange-lime citrus twists to lemon that jumps from the glass with a nano dusting of white pepper. — 6 years ago
Bob McDonald
A highly awarded Grenache from McLaren Vale made by the talented Peter Fraser. Sweet red earthy fruits but not overly raspberry as Aussie Grenache often is. Has a lovely sweet smooth texture. James Halliday awarded this wine his Wine of the Year in 2020 and 99 points. Vines planted in 1946 in ancient sandy soils ideal for this Grenache. If not Australia’s best Grenache then certainly in the conversation. The main reason we drank this wine a few days ago was to remember Peter Fraser who sadly passed away unexpectedly in a tragic house fire. — 17 days ago