David Kline

9.3

Tons to unwind here. Black and green olives, clay and uncooked peat, multi grain bread, pecan, black sesame, mushroom fricassee, grilled filet with beurre blanc and jus. Sage, mint, and tarragon. All cohesively woven together; immaculate. That’s just the nose. Graphite and oak pencil the initial signature, which delineates the oeuvre. The cherry life cycle, from underripe to dried expressed in black and red; still-grainy tannins supporting. Raspberry tart, briary berrries. Rooibos tea, cinnamon and clove. Impeccable.



#chateaulafonrochet #lafonrochet #saintestephe #grandcruclasséde1855 #2001bordeaux #bordeauxrouge #leftbank #misenbouteilleauchateau — 2 years ago

Meg Herring

8.9

I want this with pecan pie 🥧 — 5 years ago

Julia Indik

9.2

Hint of smoke from the start and then a rich blend of black cherry, currants, and touch of pecan, coffee and chocolate. Long and rich finish — 5 years ago

Andrew

9.0

Wonderful flavor of pecan pie, but was perhaps expecting more finish for the price. — 3 years ago

Tom Casagrande

9.2

Old vines Sancerre and Kamala! A winning combination! The wine’s nose has loads of intense, limestoney minerality, and zesty gooseberry fruit, ripe enough to give off a hint of tropicality. A bit of green gage (is that one word or two?). Perfect on a sultry August evening to accompany pecan-grilled haddock fillets. Here’s to November 3! — 4 years ago

Colin Cahoon

9.3

Oak, apple, and citrus nose. A smooth blend of complex expressions - oak, pineapple, lemon, quince, bitters, toasted pecan. Long acid finish. This is a lovely chard. — 5 years ago

with Susan

Eunah Han

9.6

Such a great drinkable light red that goes well with any food pairing. Raspberry, pecan, cinnamon, walnut cranberry. — 3 years ago

Ross Fulton

9.8

Let the angels sing and flap their wings all the way into your mud pie — 5 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 5 years ago

Lawrence Asrikin

9.0

Pecan pie, cantucci, hints of balsamic vinegar. With aged Manchego, it’s a match made in heaven. Finish is shorter than expected but it’s still a great value. — 6 years ago