Charles Duncan

8.9

With Roger & Kathy Horn and Liam Charlton — 8 months ago

Eunah Han

9.6

Such a great drinkable light red that goes well with any food pairing. Raspberry, pecan, cinnamon, walnut cranberry. — 5 years ago

Meg Herring

8.9

I want this with pecan pie 🥧 — 7 years ago

Colin Cahoon

9.3

Oak, apple, and citrus nose. A smooth blend of complex expressions - oak, pineapple, lemon, quince, bitters, toasted pecan. Long acid finish. This is a lovely chard. — 7 years ago

with Susan

nurbS

9.4

🐥 Oxidated Apple, Honeysuckle, pecan, sweet sour snap, rich syrupy mouthfeel with a burst of structure and puckering finish — 7 years ago

Jordan Wardlaw

9.0

Honey, molasses, pecan pie, apricot glaze. Instant happiness. — 8 years ago

Sam Barber

9.3

Pecan pie, high acid, dry, delightfullll — 9 years ago

David Kline

9.3

Tons to unwind here. Black and green olives, clay and uncooked peat, multi grain bread, pecan, black sesame, mushroom fricassee, grilled filet with beurre blanc and jus. Sage, mint, and tarragon. All cohesively woven together; immaculate. That’s just the nose. Graphite and oak pencil the initial signature, which delineates the oeuvre. The cherry life cycle, from underripe to dried expressed in black and red; still-grainy tannins supporting. Raspberry tart, briary berrries. Rooibos tea, cinnamon and clove. Impeccable.



#chateaulafonrochet #lafonrochet #saintestephe #grandcruclasséde1855 #2001bordeaux #bordeauxrouge #leftbank #misenbouteilleauchateau — 3 years ago

Ross Fulton

9.8

Let the angels sing and flap their wings all the way into your mud pie — 6 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 7 years ago

Lawrence Asrikin

9.0

Pecan pie, cantucci, hints of balsamic vinegar. With aged Manchego, it’s a match made in heaven. Finish is shorter than expected but it’s still a great value. — 7 years ago

Gregory Fulchiero

9.3

Buttered pecan, walnut liquor, raisin and mushroom. Sweeter and with less bite than other styles of sercial. A delight — 8 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.9

Buttload of buttered toast, pecan, marzipan, and some overwhelmed golden pear. Delicious in small doses. — 8 years ago

Joakim Bogström

9.4

Amazing mahogny coloured sherry w strong aromas of freshly grounded coffee, pecan, caramel, dried camomill. Bacon fat.
Big yet elegant w a integrated sense of warmth from the alcohol. Dry caramel characteristics, dried dark fruits, black olives.
I fucking lovet to live The Sherry Life. — 9 years ago

Andrew

9.0

Wonderful flavor of pecan pie, but was perhaps expecting more finish for the price. — 4 years ago

Tom Casagrande

9.2

Old vines Sancerre and Kamala! A winning combination! The wine’s nose has loads of intense, limestoney minerality, and zesty gooseberry fruit, ripe enough to give off a hint of tropicality. A bit of green gage (is that one word or two?). Perfect on a sultry August evening to accompany pecan-grilled haddock fillets. Here’s to November 3! — 6 years ago

Julia Indik

9.2

Hint of smoke from the start and then a rich blend of black cherry, currants, and touch of pecan, coffee and chocolate. Long and rich finish — 7 years ago

Ray S

9.1

Drinking on the Zambezi River and this tastes a bit more special. Also happens to be one of our favorite SA wineries. — 7 years ago

David Kline

8.9

Surprisingly light colored head that sprung up like a ghost and then shot back down to a smoky whisper. Rum notes with caramel cream in the lead; spun sugar, cinnamon and clove with yogurt pretzel and honeyed tea. Spicy entry boasts sweetness but not overwhelming. Pumpkin oil, vanilla, oaky caramel, cinnamon and bitter note that suggests charred pecan, and peppercorns. This beer is good because it doesn’t stay sweet throughout and instantly congers the autumnal spirit. It doesn’t get too artificial, borrowing most of its flavors from barrel. #pumpkin #pumpkinbeer #ale #SouthernTier #imperialpumpkin #pumking #beer #seasonalbeer #oakaged #halloween #alehallows — 8 years ago

with Courtney

Kyle Groombridge

9.0

The perfect pairing for thanksgiving pumpkin pie with a candied pecan streusel topping. Delish. Just he right amount of weight, gorgeous red hue, notes of cherry, raisin, and nuts. Nice stuff. — 9 years ago