Paco Suro

8.9

Developing. Needs more time to fully integrate. — a month ago

Roberto Carli

9.3

Here we open things up a bit more vs the west Sonoma coast bottling. Same pale yellow but citrus is fresher, white florals more vibrant, some underlying tension below the mellow lemon curd profile — 8 months ago

Rob N

9.3

I enjoyed this pinot, as I enjoy many from Cristom (in the Peay/Radio-Coteau family for me). It didn’t taste “old”, as it still had some fruit, but it was smooth and subtle. Would drink again. $45. — 3 years ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. 1/2 bottle format. 10.11.24. — a month ago

Mark Rosse

9.4

Getting better all the time! — 5 months ago

David T

Independent Sommelier/Wine Educator

9.3

Williams Selyem with this kind of age never disappoints, nor does the 2012 Napa/Sonoma vintage.

Mid & darker fruits & mid berry cola burst out of glass. Limestone minerals, crushed rock, steeped tea and bright, fresh red florals.

It glides on the palate with ripe, juicy fruits that are; dark cherries, strawberries, blackberries, black raspberries, pomegranate, dry cranberries, blueberries & some boysenberries. Red cola/licorice, dark spice, cinnamon, nutmeg, clove, vanillin, dark rich soil, dry twig, crushed limestone, dry top soil, saline, fresh, bright, dark, red forals with violets, excellent rainfall acidity with an elegant, balanced finish that falls on dry minerals and that lasts two-minutes.

Quality consistent yr in yr out. Their style is my Pinot wheelhouse. Now owned by Domaine Faiveley.

Photos of; winery, tasting room and estate vineyards. — 8 months ago

Lauren Young

9.0

Nice round buttery Chardonnay — 2 months ago

Paco Suro

9.4

Under rated 1 years in! — 3 months ago

Tobin Spratte

9.2

Fresh cherries and strawberries, orange peel, vanilla, and licorice. Also background notes of plum, pine, and earth . Right now, scoring this as it is drinking, but with age (it needs some mellowing, but certainly not decades) it could move up a few points. — 8 months ago

Rob N

9.4

Wet volcanic rock, burgundy, gasoline, fireworks. Just a flavor explosion; less cherry and acid than the Peay. As good, probably better. I had the ‘13 of the Savoy in Hawaii, and it was also excellent. “Tastes like a quarry” — MRM — 3 years ago