Peter van den Besselaar

9.4

Vintage 2019 | Deep dark colour. Morellocherries. The smell opens up like a peacock 🦚 tail, I like that. Voleptuous rich taste, too young clearly - great potential! — 2 days ago

Peter van den Besselaar

9.4

Vintage 2015 | smell opens like a peacock tail, multi layered, refinement and souplesse, Margaux Alike — 2 years ago

A Burke

9.0

Excellent 2017 vintage — 3 years ago

Carolyn Herlihy

8.9

Needed to breathe, but it was delicious. Paired well with bunless burgers, pesto pasta and sweet potato fries. — 9 months ago

with John and Fahmeen

Jean-Louis Carbonnier

8.9

Peacock Inn — 2 years ago

Adam Beasley

8.9

Nice fruit here. Porch pounder - bottle disappeared in no time. Nothing terribly exciting, but certainly not offensive either. — 2 years ago

Tobin Trevarthen

9.6

The first year vintage. A special treat during our tasting. A great year was showing its peacock colors. Continued to evolve as the tasting wore on. Soften tannins, but fruit stool was lively and present. — 3 years ago

Peter van den Besselaar

8.9

Vintage 2017 | clove smell like a fanning peacock 🦚 tail in taste high acidity and minerals — a year ago

Peter van den Besselaar

9.2

Vintage 2017 | smell with flint. Cacao. Smell like a fanning peacock tail, which I like a lot 😏 good acidity. Great balance. Long aftertaste. — a year ago

Mike Saviage

9.4

Ordered off the list at The Compound in Santa Fe. Deep dark brooding color. Has the funk in the nose. Notes of bright fruit, bing cherry, forest floor, sliced mushrooms and smoked meat. Could easily be guessed as old world given its style and funk. With air it blossoms and shows its full peacock. Really good juice. My first de la Cote wine and certainly not my last. — 2 years ago