Anthony Wiggins

9.8

Le pavilion — a year ago

David White

9.2

The age had allowed this to really develop its nuances and nose was floral scents and colour was ruby with brownish rim
A wonderful flavour mouthful and reasonable finish
Bather’s Pavilion — 3 years ago

Julie Gilbert

9.3

Epcot Italy Pavilion- A wonderful Chianti Classico — 8 years ago

Charlie Beatty

Buyer wineworksonline.com

10

Awesome 2013 Hillside Cab. Tried at Winebows Awesome Tasting @ Metropolitan Pavilion. Wow! Big rich full bodied with loads of black fruits. Soft tannin structure full bodied. CB 98. Awesome 2013 Hillside Cab. Tried at Winebows Awesome Tasting @ Metropolitan Pavilion. Wow! Big rich full bodied with loads of black fruits. Soft tannin structure full bodied. CB 98. — 9 years ago

with Anca

Jeff Loo

9.5

Barrel Samples of all the 2016 Chapoutier wines. 2016 looking strong for the reds. Le pavilion was brilliant. — 9 years ago

Danielle Manderioli

8.9

Celebratory dinner at Avon Pavilion. Tina brought. Delicious — 10 years ago

with Tina

Somm David T

Independent Sommelier/Wine Educator

9.5

Bruce Phillips and his wife were pouring their 2021. Talked w/ him at length. Very nice couple.

The 2021 showed well young with room for improving with 10-25 years in bottle and beyond. It showed some evolution, wasn’t all primary. Elegant, very well balanced with excellent structure and finish. Drink 2033-45 properly stored.

The general Napa consensus on 2022 vintage will be a story of did you pick before or after the 6 days of extreme heat during the harvest window. One producer told me his would add 5% of 2023 to some of his 2022’s, which is allowed. He mentioned that he was going to add 15%. But, I think he just misspoke? Get ready for an amazing 2023 vintage from Napa. It was a cooler, not hot-hot, which was a near perfect growing season for long slow even ripening. Some say a vintage of a lifetime and others would only say exceptional.

The Saturday-Sunday Pavilion tasting at Pebble Beach Food & Wine is an excellent four hours to taste a lot wine, taste curated dishes from chefs from all over the country and meet the people behind the bottle. These short ribs were one of the top two or three things I tasted at the Pavilion Saturday. — 2 years ago

Ed Hart

9.1

Delicious with spaghetti at the Pavilion. — 6 years ago

with Laree

Chris Fransham

9.4

Really liked this one - had it at Peppers Parehua Pavilion restaurant. Zesty, very drinkable, and refreshing. Interesting aroma. — 8 years ago

HH Lim

8.9

Tasted in Pavilion 13/07/17 with Golf kaki. Very well matured wine, pretty long finish, nice pallet. — 9 years ago

Matt Duncan

9.3

Really on point. Brett and vegetal quality actually find great balance in this challenging vintage. Perhaps a function of better fruit making it to the pavilion. Either way I imagine this is what most young Bordeaux tasted like pre-1980s. — 10 years ago

Kirsten Benham

9.3

Wine & destination memorable .... Like to forget expensive pork chop dinner! The Pavilion at Christophe Harbour St Kitts January 1st, 2016 — 10 years ago

David White

9.1

Gruner went a treat with tasting menu complimenting all the different flavours
Bather’s Pavilion — 3 years ago

John Tan

8.9

Summer Pavilion w Roberto, Michelangelo — 4 years ago

Wayne Dauber

9.1

Diamond Collection CHARDONNAY! Very good, nice body. — 8 years ago

Velma Cooper

9.0

Velma had this 9 years ago

Pearl H

9.3

Pavilion Ledoyen, Paris, France — 9 years ago

Tom Kobylarz

9.2

The Pavilion Rouge de Margaux 1998 was a stacked little powerhouse of a wine. Great color, here too a it had a deep ruby robe. A very solid effort here that held its own adding it's Margaux-ness to the flight with some added oomph and pop from some firmer than expected tannin, offset by rich and perfumed dark red fruits, smoke, toast and subtle spice. — 10 years ago

Natalie Logsdon

9.0

Good traditional chardonnay. This is fermented in French oak, but isn't too heavy and no thick buttery taste. — 10 years ago