Egly-Ouriet

Millésime Vieilles Vignes Ambonnay Brut Champagne

9.338 ratings
9.319 pro ratings
Ambonnay, Montagne de Reims, Champagne, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Nniccolò Contenta

Champagne of the day for me at the Skurnik tasting met pavilion NYC, insanely deep nose and complexity for days.98 months on the lees for this bottle

Champagne of the day for me at the Skurnik tasting met pavilion NYC, insanely deep nose and complexity for days.98 months on the lees for this bottle

Mar 11th, 2015
Daniel McGeough

Apricot, lemon curd, meringue, honey, graham cracker... CRACK❗️

Apricot, lemon curd, meringue, honey, graham cracker... CRACK❗️

Mar 7th, 2015
Joseph Ngo

champ camp

champ camp

May 4th, 2016
Matt Perlman

Where the '04 Dom was refined, this was visceral and exotic. Robust, even flamboyant medley of orange peel, cardamom, ginger, spice cake, quince and almond. Would have killed with some Moroccan lamb tagine

Where the '04 Dom was refined, this was visceral and exotic. Robust, even flamboyant medley of orange peel, cardamom, ginger, spice cake, quince and almond. Would have killed with some Moroccan lamb tagine

Jun 29th, 2017
Michael Park

Crisp, delicate, refined.

Crisp, delicate, refined.

Sep 24th, 2016
Andrew Berge

Creamy goodness.

Creamy goodness.

Sep 12th, 2016
Gabrielle Fittler

Anniversary celebrations at Ten Minutes by Tractor

Anniversary celebrations at Ten Minutes by Tractor

Jul 23rd, 2014
Tim Edwards

Tim had this 6 years ago

Tim had this 6 years ago

Mar 26th, 2018
Tyler Hensley

Account Manager at LDF Sales & Distributing

9.4

Tyler had this 8 years ago

Tyler had this 8 years ago

Feb 20th, 2016