Charles Wetherbee

9.0

Crisp and delicious — 3 months ago

Elizabeth Musick

9.2

Always a reliable red blend — 5 years ago

with Lee

Bill Bender

9.1

Chewy, raspberry jam laden fruit and oaked vanilla. Not complex but doesn’t need to be. It’s Patterson instead of Proust. — 7 years ago

Conrad Green

9.0

Fresh and very Santa Barbara. Tangy lime fruit. Good — 7 months ago

with Gregg and Peter

Jay Kline

9.2

I wish more Zinfandel could be made like this. While this is just a baby, it’s already delivering so much pleasure. Very primary with bright red fruits and spices. Good acid. Long finish. A few years in the cellar will do these wonders and there’s no reason to doubt the Bedrock bottle will have the ability to age gracefully for well over a decade. Such an exciting project from Joel Patterson and looking forward to trying more!! — 6 years ago

Noelle Harman

8.9

Rich blackberries and violets mixed with wet stone. Full bodied and tooth staining. Lingering finish of slightly spicy blackberries. This is hitting the spot after a long eve at work! — 8 years ago

Jonathan Wall

9.2

Straight out delicious Syrah! Can’t wait for another. — 4 years ago

Sarah Smith

9.3

Patterson house with Rin. Dry. — 5 years ago

David Patterson

9.3

With Tom Patterson at his 70th at Goodstone Inn, served with Cornish Game Hen and fois Gras. Amazing combo. — 6 years ago

Barb Anderson

9.2

A masterful blend of Roussanne, Viognier, & Chenin Blanc. Like the winemaker says, Enjoy! — 9 years ago