Noelle Harman

9.5

I wish I could keep this wine around just so I could smell it. Violets, earthy black fruits, smoked meat, spice and savory notes. This wine is one of Gramercy's more "entry level" ones . . . and that's setting the bar really high. — 8 years ago

Noelle Harman

9.2

Gorgeous off-dry Riesling with flavors of green apple, lime zest and wet stone. Loving the under 11% abv too. — 8 years ago

Noelle Harman

9.1

Black pepper jumps out of the glass backed by black currants, cloves and sweet tobacco. Undertones of earthy mushrooms & firm tannins made this an awesome match for black truffle pecorino. — 8 years ago

Noelle Harman

8.7

Clocking in at 15.5% abv, I expected this wine to be HOT. Pleasantly surprised, it was nicely balanced, alcohol was present but not overwhelming, with lush, ripe red and black fruits. — 8 years ago

Noelle Harman

7.3

Couldn't get past the overwhelming herbal, medicinal quality of this wine. Felt like I was having cherry cough syrup. Even with food, this wine just didn't do it for me. — 8 years ago

Noelle Harman

9.5

One of my favorite Oregon wineries! Gorgeous floral and red fruit aromas, hints of herbs and leaves. Bright acidity, silky tannins. — 8 years ago

Noelle Harman

7.9

Secondary aromas and flavors dominate the fruit here. Loads of vanilla, coconut, baking spices. Wish the baked apple and lemon were more prevalent. :-/ — 8 years ago

Noelle Harman

9.2

Delish! Expressive with red fruits and floral notes. Elegant tannins, vibrant acidity. Baking spices and smoke accent the bright cherry & cranberry flavors. — 8 years ago

Noelle Harman

8.0

Tasty, but lacking much interest. Floral notes, red fruits on the palate with some leafy/stemmy flavors. Lighter bodied. — 8 years ago

Noelle Harman

9.3

So much going on with this wine - intense flavors of black fruits, smoke, savory meats, black pepper. Fuller bodied. Would be awesome with grilled meat. — 8 years ago