Andrew McIntyre

9.6

Excellent...are truly impressive wine. Power and finesse combined. Still loads of fruits but dark and heavy. Very enjoyable — 7 days ago

Ericsson

9.9

The nose is profoundly layered and regal: cedar chest, humid tobacco, graphite, and dried rose petals, unfolding slowly into red currant, black tea, sandalwood, and the faintest whisper of truffle and old parchment. It’s not about intensity; it’s about dimension…

On the palate, it is seamless and sovereign. Red and black fruits are fully resolved into essence rather than flavor; currant, cherry skin, a touch of plum; all wrapped in polished leather and earth. The tannins have dissolved into silk, the acidity remains statuesque, and the finish lingers with a calm, noble persistence that feels endless rather than long.

Chateau Margaux at its absolute summit: complete, composed, and eternal; power expressed through grace, and grace sharpened by the patience of time. Do drink now. — a month ago

Lee Pitofsky

9.5

Decant your white burgs! This improved so much with air. There’s such power and verve with incredible depth and seamlessness of its layered Chablisen minerality, with buttercream, roasted hazelnuts and an ocean spray-like salinity. It’s texturally captivating, wrapping around the palate with killer density without weight. Racy acids balance its richness and secondary nuttiness and it finishes forever. Excellent. — 4 months ago

Lee Pitofsky

9.7

One of the legendary vintages for the Château, 1986 is drinking beautifully with a captivating and ultra complex bouquet and a seductive, detailed palate with killer concentration, Paulliac power and melting tannins. Stunning wine and fully on brand for dinner at The Eighty Six! — 7 days ago

Garen Staglin

9.5

Terrior driven. Acid and fruit with power and finesse. — a month ago

Anthony Cammarata Jr.

9.7

This wine is a well-balanced Napa Valley red showing both power and elegance. It offers aromas of blackcurrant, cedar, and tobacco, with flavors of black cherry, cocoa, and spice on a silky, structured palate. Love it. Q — 3 months ago

with Daniel and Michael

Bob McDonald

9.7

Still catching up with the wine from the Burgundy dinner in Sydney 6 weeks ago. From vines 45 to 60 years old and an excellent vintage for Burgundy. Only 10 to 15% whole bunch which I found interesting - such is the power of the fruit. Some Sous Bois in evidence despite the low % of whole bunch. From my sketchy notes on the night, one word stood out “BRILLIANT “ — 4 months ago

Ericsson

9.6

Silk and stone in perfect balance.
Quiet power; dark cherry, tobacco, graphite; unfolding with patience and grace. Another great Unico. — a month ago

Freddy R. Troya

9.3

Château Grand-Puy-Lacoste 2023 – Pauillac, Grand Cru Classé en 1855, BDX France 🇫🇷

Overview
A benchmark Pauillac delivering depth, precision, and classical balance at a very high level, driven by a 75% Cabernet Sauvignon–dominant blend with 20% Merlot, and 5% Cabernet Franc as a support. The wine shows beautifully layered red fruit, refined structure, and seamless integration, expressing terroir purity and composure from start to finish.

Aromas & Flavors
Blackcurrant, red cherry, wild raspberry, cassis, graphite, cedar, pencil shavings, subtle tobacco leaf, gentle cocoa and crushed gravel.

Mouthfeel
Medium-plus to full-bodied with finely polished tannins, excellent mid-palate density, vibrant yet controlled acidity, elegant grip, and a long, harmonious finish that remains lifted and precise.

Food Pairings
Prime rib, grilled ribeye, rack of lamb, beef Wellington, mushroom-forward dishes, aged hard cheeses.

Verdict
A beautifully executed Pauillac that balances power and finesse effortlessly. Everything feels aligned, fruit purity, structure, tension, and length, making this a top-tier reference for the appellation and vintage.

🍷 Personal Pick
This is Pauillac done right, deep fruit, flawless execution, and a finish that feels complete and satisfying rather than forced. A wine that earns admiration through balance and quiet authority. Hard to pass, even harder to forget. — 10 days ago

Freddy R. Troya

9.6

Continuum Estate – 46% Cabernet Sauvignon, 31% Cabernet Franc, 17% Petit Verdot, 6% Merlot / Vintage 2015
Sage Mountain Vineyard, Napa Valley, California, USA 🇺🇸

Overview
A Bordeaux-inspired red blend from Continuum Estate, perched on Sage Mountain high above Napa Valley. The 2015 vintage, though small in production due to drought and cool flowering conditions, yielded fruit of remarkable intensity and character. Limited quantities make this a collector’s treasure.

Aromas & Flavors
Opens with aromas of cacao, black currant, cardamom, and savory wild herbs. On the palate: lush layers of black cherry, roasted espresso, mountain minerals, and a touch of tangy orange spice. Velvety tannins wrap around ripe black fruit and chocolate notes, finishing long and expressive.

Mouthfeel
Dense, structured, and deeply vinous with remarkable balance between power and finesse. Rich and tactile, yet elegantly polished. Built for both immediate pleasure and decades of graceful aging.

Food Pairings
Best enjoyed with rosemary lamb chops, prime rib, aged gouda, or wild mushroom ragù. But honestly? This wine is an experience in itself, no food required.

Verdict
An elevated expression of Napa Valley mountain fruit, complex, soulful, and deeply memorable. One of those rare wines that leaves you saying, “whoa.”

Did You Know?
Continuum was founded in 2005 by Robert, Marcia, and Tim Mondavi, continuing the Mondavi family’s legacy in Napa with an estate entirely dedicated to Cabernet-family blends from Sage Mountain.

🍷 Personal Pick Highlight
This was a showstopper for me. The 2015 Continuum delivered an elevated experience, the kind of wine that redefines how you think about Napa blends. Truly unforgettable. — 3 months ago