Passo Antico

Poggio Antico

Altero Brunello di Montalcino Sangiovese 2015

Dark ruby color. Deep aromas of dried cherries, prunes, orange zest, tobacco and leather. The bold palate features dried dark cherries, ripe plum, black currant, coffee, mint, baking spices and vanilla. Long and velvety finish. Very concentrated and bold yet the tannins and texture are quite soft. Fresh acidity and wonderful balance. Full bodied and lush. Excellent! Thanks for the bottle, Kase! — 22 days ago

Tom, Bob and 4 others liked this

Baglio Antico

Catarratto

Jay’s gift. Delicious fruity light white. — 4 months ago

Antico Podere Gagliole

Rubiolo Chianti Classico Sangiovese 2020

Really fine annata. Very interesting nose shows fresh and macerated cherry, tomato leaf, powdered rock dust, and a wee bit of spice. Nice intensity in the mouth, with a big whack of dense, pure cherry and rock dust minerality, turning savory in the long finish, which has very nice acidity and a slight and pleasant bitter component in the tail end. Drinking wonderfully now, I think it will improve over the next year and hold for at least a couple more after that. — 22 days ago

Ira, Bob and 16 others liked this

Doppio Passo

Puglia Primitivo

Grandma wine — 2 months ago

Casa Vinicola Botter

Antico Fuoco Rosso IGT Veronese Corvina Blend

GC
9.1

2021 - nice solid wine. Can bring to a dinner — 5 months ago

Monte Antico

Toscana Sangiovese Blend 2016

This was quite good, both with food and just to drink by itself. Would get again. — 24 days ago

Paololeo

Passo Del Cardinale Primitivo di Manduria

Cork of the north. Smooth, dark fruits. — a month ago

Poggio Antico

Rosso di Montalcino Sangiovese 2020

Bright, fresh, and pure. Red cherry, plum skin and savoury funk. A classic Rosso. Could do with a few more years. — 3 months ago

Vigneti Zabù

Terre Siciliane Rosato Nerello Mascalesse

We had this 2022 wine in a cafe in Paris and found it very respectable. A little more bricky in color than we would have expected from a 2022 but drank very well and a perfect paring with pizza. — 6 months ago