Pascal Clément

Pascal Jolivet

Le ROC Sauvignon Blanc 2015

“We exploit 2.01 hectares (fives acres) out of a magic vineyard that covers 9 hectares (22 acres) over the village of Saint-Satur. Flint terroir represents 15% of Sancerre appellation and Le Roc might be its ultimate reference. It is also the very last land acquisition of the domaine in 2011.......... The wine is vinified in a 7hl (184 gallon) vertical ovoid tank, in demi-muids and in thermo-regulated stainless steel tanks. Maturation on fine lees for 12 months.” Organic viticulture and Ambient yeast.

https://pascaljolivet.com/en/our-wines/sancerre-pouilly-fume/les-parcellaires/sancerre-blanc-le-roc/
— 3 hours ago

Daniel P., Dr. and 1 other liked this
Web Bond

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https://pascaljolivet.com/en/our-wines/sancerre-pouilly-fume/les-parcellaires/sancerre-blanc-le-roc/

“We exploit 2.01 hectares (fives acres) out of a magic vineyard that covers 9 hectares (22 acres) over the village of Saint-Satur. Flint terroir represents 15% of Sancerre appellation and Le Roc might be its ultimate reference. It is also the very last land acquisition of the domaine in 2011....... The wine is vinified in a 7hl (184 gallon) vertical ovoid tank, in demi-muids and in thermo-regulated stainless steel tanks. Maturation on fine lees for 12 months.” Organic viticulture and ambient yeast.

Domaine Pascal Aufranc

Probus Juliénas Gamay 2015

Very fruity! Strawberries dominate but some hints of cherry. Lacks structure and terroir, but for the price it’s not too shabby. Always good stuff at our favorite local restaurant! — 3 days ago

Brooke Weaver Jakubowski
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David liked this

Pascal Janvier

Cuvée du Silex Jasnières Chenin Blanc 2017

White spring flowers in a glass. — 21 days ago

Dr., P and 19 others liked this

Pascal Doquet

Diapason Le Mesnil Sur Oger Grand Cru Champagne Blend

2009 Base. Disgorged January 2018. Continuing on the rich and autolytic spectrum, this was stone fruit, brioche and lightly toasted marshmallow. That being said, it was noticeably drier than the Philipponat Royale Reserve that preceded it and seemed to have a slightly greater depth of character. — 14 days ago

Ceccherini, Hermes and 1 other liked this

Château Pape Clément

Pessac-Léognan Red Bordeaux Blend 1998

A very enjoyable, and very complex, 21 year old red blend from Pessac Léognan, Bordeaux.

Showing red and black fruits with earth, chocolates, tobacco, dark peppercorn, dark coffee, forest floor, green vegetables, graphites, vinaigrette and spices.

Needs 3 hours to open up properly and show the complexity.

Peaking now, and will be good in the next few years. What a treat. This is so delicious.

Wine Advocate 93 points.

I paired it with a charcuterie board of meats and cheeses.

A blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc.

13% alcohol by volume.

94 points.

$200.
— 19 days ago

Shay, Severn and 30 others liked this
Peter van den Besselaar

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You are tasting in a good flow 😉

Bernard Magrez

Chateau Pape Clément Grand Cru Classé de Graves White Bordeaux Blend 2006

What a treat this was! Not seen nearly enough in the wild. Again part of the SB luncheon and contributed by @Joe Lucca himself, thank you! A very solid blend that is richly textured creating a full mouth feel. Hint of the tropics and toasted marshmallows make this a must have. Excellent wine. — 7 days ago

Shay, Stef and 23 others liked this
Shay A

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Location 👌🏼
David L

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Love his wines!

Château Pape Clément

Pessac-Léognan Sémillon-Sauvignon Blanc Blend 2006

Huge fan of these...thank you @Joe Lucca early oxidation that blew off, a little spritz on the mouthfeel, notes of honeycomb, marshmallow and back end citrus rind. I’d say this is still gestating. — 10 days ago

Bill, Ron and 28 others liked this
Shay A

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Suppose I need to hold my ‘12s? Hope you make it to DFW soon and we can investigate together. 👌🏼

Réyane & Pascal Bouley

Volnay Pinot Noir 2016

Now called pierrick. Wow. Big dense fruit. Not typical for volnay. Crazy density. Plums. Delicious. An odd year but awesome. Bought from fass selections. — 15 days ago

Neil, Severn and 3 others liked this

Pascal Janvier

Jasnières Chenin Blanc 2015

Waxy, honeyed, floral and bracing acidity. Really great for the price. — 15 days ago

Ira and Douglas liked this

Agrapart & Fils (Pascal Agrapart)

Minéral Grand Cru Extra Brut Blanc de Blancs Champagne 2011

2011 was apparently not a great year in Champagne and I felt like that showed a bit as this wasn’t quite as memorable as some of the other Agrapart Mineral’s I’ve enjoyed. It was still delicious with a great mix of acidity, fruit and texture. — 25 days ago

Severn, Ron and 6 others liked this