Sublime rustic (?)…. Is that a thing? 80% Grenache. 20% Mourvèdre. I could taste camping. — 4 months ago
Savoury delight. Hugely impressed with this old vine Zin. And what a story behind the wine too. To drink it with Raj Parr was pretty special too! — 3 years ago
tight bead, amber hue; yellow apple, citrus, white flowers, cheese rind; light bodied, zesty acidity, touch of residual sugar, 12% ABV; made from Chenin Blanc sourced Seven Springs Vineyard in Eola-Amity Hills, fermented naturally, unfined, unfiltered, no added sulfites, in pétillant naturel style by Raj Parr with Michael Cruise of sparkling wine house Ultramarine; $32 — 5 years ago
40% Pinot Noir; 40% Gamay; 10% Chardonnay — 7 months ago
Medium purple color. Aromas of subtle pine tree, black cherry, plum and herbs. Wow! Amazing flavors of cherry and dark fruit with just a fantastic dry finish. Absolutely lovely @Rajat Parr ! — 5 years ago
Textural. Definitely some skin contact but just a bit. Really shines as it warms and opens up. Last glass was the best. Very good. — 3 months ago
What a beautiful representation of a balanced Burgundian Chardonnay - from the warmer climats of Burgundy. Rich and round on the palette with stone fruit and a balanced creaminess from the oak élevage. Medium alcohol and medium+ acidity. Lacks some of the minerality of a grand cru burg. — 7 months ago
Amazing sparkling wine — 5 years ago
A SPECTACULAR Pinot from @Rajat Parr as we start cooking dinner — 5 years ago
Brandon Boesch
Love it! Wish I had a case. Strawberries, ocean mist, cranberry, floral notes, also some cream like getting into champagne style. — 19 days ago