Vin d’Ottawa

9.0

Raisin caramel and acid. — 11 days ago

David T

Independent Sommelier/Wine Educator

9.3

Somewhere just short of its peak. Paired with Pappardelle, pork and beef bolognese. — 6 months ago

Jake Freund

8.9

Very very dry. It’s a bit light. Maybe a little too sour. — 2 years ago

Paula Strebig

9.1

Medium body red, moderate legs, earthy red fruit, herbaceous mid notes with a citrusy finish. This is easy to sip on Julie’s front porch. — 3 years ago

Lisa Bevacqua

9.1

Super Tuscan at Via Sforza — 2 months ago

Tyler Felous

9.6

2001 vintage at Altro Paradiso. Grippy tannins on first open but after an hour, showing beautifully. Tension along with the dark fruit notes alongside a gorgeous fiorentina. — 7 months ago

Luis Arguero (@winefromAtoZ)

9.2

Tenuta Il Falchetto Bricco Paradiso Barbera d’Asti Superiore DOCG 2019: Medium-bodied. High acidity. Approachable tannins. Dark fruits. Spice. Oak. Flavorful long finish. Had this wine a few weeks ago at the Slow Wine SF event and I am still talking about it today: The color! The taste! The nose! Such an exceptional wine. Hands down my new favorite Barbera! Great weekend to all! Cheers🍷 — 2 years ago

Phil Kessling

9.0

Lighter, complex and in a great window. really enjoyed over a couple of nights. — 3 months ago

Karen Tripson

8.9

Love this rose. Goes with everything and tonight a dinner salad with protein, romaine, tomatoes, casa Fresca, corn and black beans. Tomorrow with fish. — 2 years ago

Luis Arguero (@winefromAtoZ)

9.1

Italian wine tasting with friends! These were my 3 wine selections from north to south:

🔹 Northern Italy: Tenuta Carretta ‘Bric Paradiso’ Roero Riserva 2015 (Piemonte - Nebbiolo)

🔹 Central Italy: Tiezzi Enzo ‘Poggio Cerrino’ Rosso Di Montalcino 2015 (Toscana - Sangiovese)

🔹 Southern Italy: Mazzei ‘Zisola’ Sicilia Noto Rosso 2014 (Sicilia - Nero D’Avola)

All of the were superb. All are highly recommendable. Cheers 🇮🇹🍷 — 2 years ago