Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 6 months ago

Bob McDonald

8.9

I hardly get a corked wine (so many screw caps in Australia these days) but now I’ve had 2 in successive nights. Not as bad as the Clape Les Amis Syrah last night . This Etna was very dusty and “partly corked” if you like. Quite fulsome on the palate for an Etna red. Palate is earthy, savoury, mineral with cherry (liqueur). All the descriptors that make Etna Reds appealing. A touch of oak influence which is not usual but not unwelcome. — 5 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Yup, yes, yeah — 8 years ago

Justin Smith

9.1

Pie crust + grape seed oil + peach. Such a different take on Sicilian whites. Lacked the minerality, but made up in depth. — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Tasty Etna Bianco. Chalk, sea salt, white grapefruit. — 2 years ago

Benjamin Lauer

9.0

Minerals. In the best way. — 4 years ago

with Amy

Scott Soren

9.4

This was a great find. I’ve had their reds, but never their white. Great body. Minerals and honeycomb, with hints of Meyer lemon. This was so good now, and looking forward to one with some age. — 5 years ago

Dmitri

9.5

Its good volcanic clarity. — 10 years ago

Gab Floramica

9.0

Not a crowd pleaser... but an amazingly genuine Rosato wine, recalls everyday "contadino" wine from this region in Sicily. #livewine2015 #livewine — 11 years ago

Joe Fischer

9.2

Tasting at Tenuta seller Terre Nere. Abut bolder, crisper, and more minerality that Santo spirito. Very nice. — 4 years ago

Martinez

8.9

Andrea Franchetti’s flagship red, Passorosso is made with 100% Nerello Mascalese from various contrade (crus): Malpasso, Guardiola, Santo Spirito, Favazza and Arcuria, at different elevations and soils. Aged in large neutral oak barrels and bottled unfiltered. Bright, pure, red fruit on the nose. Quite powerful and ripe. Red fruit and hints of blood orange — 4 years ago

Laura McNeill

9.1

Bought in Florence Oct 2019 — 6 years ago

Ned Clark

9.3

This will evolve over the years and improve. It's a youngster just starting to get muscles. — 11 years ago

Carl Steefel

9.9

What juice, this clearly benefited from its years in the cool cellar. Aromas of darkest cherry, tar, and underbrush. Big and powerful on the palate, with inner mouth beginning to emerge, particularly on the long finish. I imagine this would have been much less impressive only a few yesrs ago. This is the 2011 Santo Spirito. — 12 years ago