A little too sour at the end — 6 days ago
Here’s the deal: I’m not actually looking for a ton of complexity in a beer. Gimme a *balanced* dosage of hops, a bright palate, maybe some citrus, a crisp and clean finish. Better still if it’s local. All this makes Driftwood a go-to ale in our house. 🍂🍺 — a month ago
This was my pick of the bunch from today’s tasting.
Hang on tight people, we rolling into Flavourtown!!! — 21 days ago
Big bottle big flavor. And in Utah no less! — 4 months ago
This is budweiser copper lager. Its new.
The ads say its in collaboration with Jim Beam to celebrate the 85th anniversary of the end of prohibition.
Brewed with old bourbon staves, (popular with some craft brewers) it is definitely
Dark amber color, short head, tastes of caramel and vanilla
.made with 2 row barley (the most robust), and high alcohol at 6.2%.
The introduction of this brew competes with traditional October fest beers. Marketing genius! — 8 hours ago
Huge grapefruit-tangerine tambourine clanging away at the intakes, with a sweet gasoline note pushed through pirouettes. Light vanilla, ginger, and lemon Madeline. Creamy mouthfeel, with lovely lime, grapefruit pudding, lemon peel, and cedar shavings. #peasantking #vermont #dipa #ipa #paleale #dankbeer — a day ago