Paitin

Paitin di Pasquero-Elia

Serra Barbera d'Alba

Light Barbera served with duck pappardelle at Porto in Boston — a month ago

Paitin di Pasquero-Elia

Starda Langhe Nebbiolo 2021

With roast squab in orange gremolata and cauliflower — 6 months ago

Ellen liked this

Produttori del Barbaresco

Riserva Montestefano Barbaresco Nebbiolo 2009

Originally, I only planned to pour the De Forville, the Roccalini and the Paitin but it just didn't seem right to host a Barbaresco class and not have a Produttori in the mix. So, I pulled this from the cellar as a bonus. Boy, am I glad I did. On the pop and pour, this had a striking burnt rubber smell; like from a pencil eraser. This blew off after a few minutes however and became sensational with the most perfect expression of Montmorency cherries, tar, and crushed rock. The 2009 Produttori "Montestefano" is so balanced and yet incredibly powerful. It also remains powerfully tannic. The finish is remarkably long; lasting well over two minutes. This is still very primary and would benefit for continued cellar time. Wow...I love this wine. This will drink well for decades to come. Bottle No. 12202. Bravo! — 6 years ago

Daniel P., Ceccherini and 8 others liked this

Paitin

Bonina Langhe Freisa 2018

With pappardelle bolognese — 3 months ago

Paitin

Basarin Barbaresco Nebbiolo 2018

Raspberry, not quite ripe blackberry. Kalamata olive. Slate. Bright acidity. Clean. Tobacco. — 2 years ago

Romain and Milissa liked this

Paitin di Pasquero-Elia

Sorì Paitin Barbaresco Nebbiolo 2005

Robust, earthy, and smokey. Leather, dark cherries, cranberries. Opened up after decanting for a bit. — 3 months ago

Paitin

Elisa Roero Arneis 2021

Delightful and smooth, fruit first on the tongue but dissipates to a gentle berry after flavor. $24 at Arlington Wine. — 8 months ago

Paitin di Pasquero-Elia

Campolive Barbera d'Alba Superiore 2015

LP 3 from the Gurdjieff/ de Hartmann box set and a spectacular Barbera. The music is a collection of beautiful piano compositions based on the spiritual teachings of George Gurdjieff. The wine has all the juicy pleasure one expects from Barbera, but has plenty of structure as well. Tannins add some texture & the acidic lift adds complexity to the wine. I absolutely love Barbera, and this is a top level example. — 5 years ago

Michael, Mark and 37 others liked this
Hugh O'Riordan

Hugh O'Riordan

Nice review