Deep Ruby with aromas of rich ripe dark berry fruits and smoky spicy oak notes. On the palate flavors of ripe blackberry and plum with notes of charred wood, espresso and tobacco. Fine firm drying tannins, long finish ending with toasty oak and spice. Has long aging potential, not ready yet, wait at least 5 years! — 3 years ago
13,5% Vol. — a month ago
First time trying this type of varietal. Savory fleshy bouquet. Mushroom , forest floor, earthy loam, prune and raisin. Great backbone of acid, cherry and more prune on the palate. Lots of structure to keep aging. Very unique wine. 13% — 3 months ago
Very happy to have this in the house. — 3 years ago
A straightforward but good Tempranillo - earthy, spice, smoke, good fruit extraction, and the oak is noticeable, but enough acidity to balance it out. — 2 months ago
Intense tones well balanced not too dry — 6 months ago
Wine Cellar. A Favorite! — 8 months ago
Jeremy Shanker
Sommelier at RN74
Mencia that tastes like Chinon. Delicious. — a day ago