Such great memories from visiting this winery. Was the first Howell Mountain cab I’d ever had. Steven Burgess drove us around the beautiful property in the back of his truck while we drank some cold beer. Came back and had one of the best tastings ever. So sad to hear that the property was devastated by the fires. Husband and I are going to be enjoying this as one of our 18th wedding anniversary wines tonight. I’m sure it will be splendid. — 4 years ago
Not bad for an inexpensive white Burgundy. Style leans toward more of a new world style. Had with pizza (wood-fired, pancetta, prosciutto, caramelized onions, olive oil base) from Wheat Penny. Flavors married well. Took the rest of the bottle home & sipped it while making dinner. Enjoyed it then as well. Would buy again for when I want an easy drinking chard. — 4 years ago
Erika Speelman
Had with boneless leg of lamb stuffed with dried fruits. Great pairing. — 4 years ago