Daniel Jara

9.2

Permitir oxigenarse 15 a 20 minutos, vinazo ! — 24 days ago

ESF

9.2

Wowza, this really over-delivered for $20: inky no sign of age on rim, effusive dark fruit, brooding ripe black & blue berried mingled with spices, cocoa, dried herbs, minerals, hoisin - blind I would have guessed Mourvèdre from Southern France. Great extract & density of flavors on nose & mid palate, cut a broad swath, smooth rich, finely grained tannins balanced seamlessly. Bit less acidity than Mencia from Bierzo, but enough for the smoked ribs devoured alongside this gem. — 5 months ago

Bernat Jaume

9.5

Elegante. Especiado en nariz. En boca destaca sobre todo las especias que aporta la madera (24 meses en barrica). El 2013 es mas equilibrado todavía que el 2015. Acidez casi perfecta.
— 4 years ago

with Ana

Lev Lavrichtchev

8.9

Nov 2024: very young at 7 years, took more than an hour in decanter to open up. Promising a great potential, hold and wait 5 years at least — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Mencia that tastes like Chinon. Delicious. — 8 months ago

Karen Tripson

9.0

Very happy to have this in the house. — 4 years ago

Bonnie Chu

9.0

Galicia masterclass 🇪🇸. Native grape varieties. 10-12 in stainless, aged on lees. $43 — 4 months ago

Willem Booij

9.5

Just a lucky night 🤣 — 6 months ago

Jesser de Souza

9.3

13,5% Vol. — 9 months ago

Ray Vanderhoff

9.2

Aromas and flavors of dark berries and plums. Hints of dark chocolate, earth and fresh herbs. Good structure with a smooth and silky texture. Great QPR. Enjoyed at the North Shore House Wine Pairing Dinner on June 24, 2020. Wine of the night. — 5 years ago