Pagos Del Moncayo

Bodegas Alto Moncayo

Campo de Borja Garnacha

Smells of cocoa and violets, deep garnet with bright fresh acidity and again cocoa and violets, fine backbone and long finish. Delicious. — 2 days ago

Barbara Gazley
with Barbara

Grandes Pagos Gallegos

Fraga do Corvo Monterrei Mencía 2017

ESF
9.2

Wowza, this really over-delivered for $20: inky no sign of age on rim, effusive dark fruit, brooding ripe black & blue berried mingled with spices, cocoa, dried herbs, minerals, hoisin - blind I would have guessed Mourvèdre from Southern France. Great extract & density of flavors on nose & mid palate, cut a broad swath, smooth rich, finely grained tannins balanced seamlessly. Bit less acidity than Mencia from Bierzo, but enough for the smoked ribs devoured alongside this gem. — 4 months ago

jesus, Bob and 4 others liked this

Bodegas Alto Moncayo

Veraton Garnacha 2018

Bountiful of red berries and cranberries no both aromas and taste. Powerful and rich body structure. Well-balanced, round tannins, bright acidity. Long finish and enticing texture. — a month ago

Viña Real (CVNE)

Pagos de Viña Real Rioja Tempranillo 2016

Has a pungent fragrance that is a bit musty.
Drinks fairly smoothly with flavors of dark fruit, earth and spice.
Spice lingers on the palate in the finish.
— 3 months ago

Legado del Moncayo

Campo de Borja Garnacha Blanca 2022

Almost effervescent at front. Clean finish. — 7 months ago

Bodegas Estefanía

Pagos de Posada Bierzo Mencía

Nov 2024: very young at 7 years, took more than an hour in decanter to open up. Promising a great potential, hold and wait 5 years at least — 4 months ago

Bodegas Alto Moncayo

Aquilon Campo de Borja Garnacha 2014

You can tell who produces this lol. Love u Clio — 2 months ago

Aalto

P.S. (Pagos Seleccionados) Ribera del Duero Tinto Fino 2009

Just a lucky night 🤣 — 5 months ago

Jeroen, Freek and 4 others liked this

Pagos Del Rey

Reserva Condado de Oriza Ribera del Duero Tempranillo 2018

A straightforward but good Tempranillo - earthy, spice, smoke, good fruit extraction, and the oak is noticeable, but enough acidity to balance it out. — 9 months ago