Superb Rosato from Campania. — 15 days ago
Lot of lemon curd and almond (from the falanghina) and good salinity (from the biancolella). Really acidic and mineral wine - def not for everyone. Long finish with an almost zesty finish. — 21 days ago
Cellaia cilento Rosso
70% Aglianico 30% piedirosso
Nose is blackberry and a hint of rubber. As opens more blackberry flower.
Palate is so spicy. Crazy vibrant raspberry and a hint of blackberry. Crazy juicy. Lively spices from the piedirosso. Not super complex but a great entry level wine. A hint of bitterness. So delicious.
Long juicy finish. Some spice. — a month ago
Nose is spice and green pepper. Pepper goes away with air. Replaced by black pepper.
Palate is huge hit of spice. Incredibly fresh hand crushed wild blackberries. Super delicious. Amazing silky texture. Spice integrates with air. Amazing entry level wine. More perfect mid season cherry with air. Cherry pit as well.
Long cherry finish. — a month ago
This is cilento bianco. 70% fiano 30% Malvasia
Nose is fiano smoke.
Palate is mineral. Green apple. Really crunchy mineraL. Lemon pith. Perfect fruit balance. A hint of savory saltiness. Rosemary ? Hint of richness. A hint of earthiness. Makes it interesting. Not your run of the mill fiano. Very good deliciousness. — a month ago
Perfect for 90 degrees and pizza — 2 days ago
Nice complexity and smoky. A stones throw from capri — a month ago
Like ocean — 19 days ago
Nose has a bit of poop. Mostly blows off with air.
Palate is grippy blackberry fruit. Quite young.
Let’s see where this goes
As it opens sort of an Aglianico version of good dolcetto. Sweet fruit. Great spice. Not super complex. — a month ago