Andy Stabile

8.9

Enjoyable… earthy salty.
I think Barsha — 7 days ago

Ray Vanderhoff

9.2

100% Aglianico grapes. Interesting bottle shape and embossments. Bright light pink/salmon color. Intense aromas of red berries, watermelon and wild herbs. Fruit forward flavors of strawberry, pomegranate, watermelon, orange zest and minerals. Just a touch of saline on the crisp finish. Well balanced vibrant acidity, nice depth and very refreshing. More please! — 2 months ago

Adam Kincaid

9.1

This is terrific. Nice blend of two off two lesser known grapes - 60% falanghina and 40% biancolella. Im obsessed with the pineapple aromas, lemon zest, and strong scents reminding me of sandcastles and seashores. It’s fresh, zippy, and crisp. — a year ago

with Jillian

Finnie

9.0

paw paw at first, apricot jam, toffee — 15 days ago

Jen

9.1

Nice white in Hiroshima at restaurant Mario — 2 months ago

Jay Kline

9.3

Decanted about 30 minutes prior to service; enjoyed over the course of a few hours. The 2007 pours a deep ruby color with an opaque core; medium viscosity with moderate staining of the tears and some signs of light sediment. On the nose, the wine is vinous with powerful notes of ripe red and dark fruits: brambles, kirsch, plum, tobacco, purple flowers, green bell pepper, leather, cocoa, and earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is positively delightful right now and there are little signs of slowing down. Drink now through 2037. — 3 months ago

Mike Miller

9.4

Subtle tannins, beautiful blend. Wish I had another case. — a month ago

with Anne

William Lauder

9.4

Really special wine. Great balance and mouth feel — 2 months ago

Alex Hostetler

9.0

Catskills thanksgiving — 5 months ago

Alessandro Dalle Carbonare

9.0

Interesting to taste. It reminds of some PiWi varieties. Less pleasant to drink and to enjoy. — 6 months ago