Padua, Veneto


Extra Dry Prosecco

This wine makes pretty bubbles which don’t last too long, so enjoy them while they are here. The very pale sparkler offers a nose which carries floral notes along with citrus and minerals. The palate is very dry and loaded with minerality and lemon-lime fruit flavors. It comes off more like a “serious” sparkling wine than a “fun” Prosecco, but there is plenty there to please both camps. — 7 days ago

Vanessa, Daniel P. and 5 others liked this


Costasera Amarone della Valpolicella Classico Corvina Blend 2015

Powerful full bodied wine. Dark fruits with a hint of leather. Noticeable tannins and good complexity. Nice long finish. Quite liked it, but better value with other Amarones. $45 — 14 days ago

Paul, Ron and 11 others liked this


Jema Veneto Corvina

What a great surprise. Loved it — 7 days ago

Joe Balerdi
with Joe
Daniel, Joshua and 6 others liked this

Cantine Riondo

Extra Dry Prosecco

The Riondo Prosecco provides a nice bit of white froth at the top of the glass, along with beautiful aromas of fruit and flowers. The palate is, as promised, bone dry and features minerals, lemons and limes in the flavor profile. It has a wonderful level of acidity so it is completely fresh and refreshing. I had mine with a grilled cheese, swiss. Delicious. — 19 days ago

Vanessa, Daniel P. and 4 others liked this


Fior d'Arancio Colli Euganei Moscato

Deliciously unusual and very tasty. Sparkling white. Very flavorful. — 24 days ago

Romano Dal Forno

Vigneto Monte Lodoletta Valpolicella Superiore Corvina Blend 2014

Another first. I know, what the hell is wrong with me. Packed full of fruit and light on its feet still. Really kind of dig it. — 2 days ago

Ron, Ira and 2 others liked this

Le Ragose

Amarone della Valpolicella Classico Corvina Blend 2008

Classic Amarone, with the bitter cherry flavor that is expected. This wine is aged just the right amount. It still needs to be decanted, as I have found with Amarones, at least 2 hours. One it has breathed, it offers flavors of bitter dark chocolate, followed by bitter cherry. The nose is perfect. And there is still fruit in the long finish. It went well with my goat cheese and mushroom salad smothered in balsamic di Modena, matching the vinegar and mushroom flavors perfectly. — 3 days ago


Riserva Villa la Mattarana Brut Rosé Blend 2004


Methode Champenoise w/proper grapes grown near Lake Garda. This might be past it’s prime, but it was still formidable & delicious: full bodied, quite dry w/delicate strawberry & seashells, oxidized nuttiness… nice heft, body & acidity thru finish. Solid sipper w/sentimentality — 7 days ago

Doug, Tom and 9 others liked this

Sandro de Bruno

Cold Skin Maceration Garganega

color: pale-medium yellow, hazy
aroma: popcorn, burnt pear, hay, dirt
flavor: floral-rinded cheese, green apple, apricot, japanese cheesecake

aroma: +++++++
acidity: medium-plus
body: medium/medium plus

WOW. a WINE. the aroma is so killer. a bit of a frizante thing going on. incredible deal incredible wine.
— 7 days ago

Col Tamarie

Veneto Sparkling Glera Blend

Jen El

Lovely, crisp. Perfect summer bubbly. Has a bit of toothiness to it but not too much. Natural. Got at buddy in sf. Drank with bess after tennis. — 8 days ago