Pacific Redwood

Emme Wines

Pink Lemonade Ricetti Vineyard Colombard Abouriou 2019

As described! Pink Lemonade. Tasty. — 2 days ago

Ellen Christen
with Ellen
Steve, Mike and 1 other liked this

Beauregard Vineyards

Un Pomme Par Jour Sparkling Blend 2016

Apple wine - Newton Pippin Apples, 90+ yr old trees 2.7 miles from the Pacific Ocean in Bonny Doon. 9% ABV

Last bottle :(

Me buying two of the same is rare, 6 bottles of same even rarer. Good job, Beauregard! When is the next vintage release?

— 4 days ago

Jason and Adam liked this

Sinor-La Vallee

San Luis Obispo County Pinot Noir 2019

high acid, limited oak makes this a great food wine. great cool climate wine with a vineyard 1.5 miles from the Pacific — 17 days ago

Anthill Farms

Balinard Vineyard Pinot Noir 2016

This is like drinking a walk in a redwood forest. Soil. Trees. Coastal breezes. This wine takes you on a journey. Wow! — 8 days ago

Paul, Ira and 2 others liked this

Emme Wines

tell your sister i say hi Ricetti Vineyard Colombard 2019

Fresh funk, fruit. Similar to ale Trouble Fiat but a bit more fun with the finish. — a month ago

Vinca Minor

Rosewood Vineyards Carignan Merlot 2018

Gertie’s red. Funky and sharp — a month ago


Hyland Vineyard Pinot Noir 2019

Dark, clear ruby. Wildly aromatic nose of violets and black cherries. Medium bodied palate echoes the nose flipping the primaries and adding a hint of vanilla and a smaller hint of tarry anise. Low tannins. Medium plus acidity. McMinnville’s Hyland Vineyard struts its dark floral stuff in this classic Willamette PN. Pair with equally classic fare: ham, pork tenderloin, duck, and of course, Pacific salmon. Drink now through 2029, when it develops into a more savory offering. — a month ago

Josh, Julia and 4 others liked this

Pacific Rim

Columbia Valley Sweet Riesling

Quite sweet, heavy on fruit flavors and honeysuckle aromas. — a month ago

Jolie-Laide Wines

Halcon Vineyard North Coast Syrah 2016

Alder Yarrow

Oh, Syrah, Such misunderstood brilliance. Especially in the hands of @jolielaidewines, where it becomes tangy, salty blackberry and sour cherry, wild thyme and wet redwood bark layered over crushed stone. Fabulous stuff clocking in at a mere 12.8% alcohol for all its cool-climate glory. If I’ve said it once I’ll say it a million times, everything Scotty Schultz touches turns to gold. In the bottle anyways. — 10 days ago

Eric, Stephen and 5 others liked this


Chehalem Mountains Estate Pinot Noir 2015

Cherry cola.

I’m loving the Pacific Northwest these days.

This wine is a Trailblazer... see what I did there?
— a month ago

Josh liked this