KA

9.5

Brentwood — 11 hours ago

Eric Urbani

9.3

Apparently this is $1000+ per bottle. It was very nice - love the nose- but sounds like marketing to me. 26 years old. — 2 years ago

Michael Sullivan

9.2

Bottle 30178 — 6 years ago

Rob Brobst III

10

@Paul T- Huntington Beach @Warren Sapp @Stanley Barrios — 6 years ago

David Kline

9.3

Prairie Artisan Ales and Evil Twin Collaboration. Nearly headless, then about a quarter headed with a dark chocolate wafer color, and shoe-mesh texture. Ebon and daunting. Pecan-espresso and darkest chocolate, burnt caramel, vanilla bean, strangely mint and flax-hemp seed. Can’t shake the peppermint patty-ness of this initially, but then dark mocha lava cake minus the sweetness. Pointed espresso oils, bitter chicory, vanilla, whiskey barrel brings up the rear with ginger, clove and Tagalong cookies, ending peppery but still dark chocolate throughout. Beautiful treatment here. Keeping it dark as the jacket of the Holy Writ. — 7 years ago

Hector Escaton

9.6

A unique bourbon. Vanilla nose with an incredible flavor of cherries on the palate, almost kirsch-like. Very happy with this. — 8 years ago

bill fumerola

9.4

tea flavors — 8 years ago

Dave

9.4

It's Blanton's, proofed up to 103. Being a single barrel, Blanton's is consistently good but not consistently great. This bottle is well above average. It smells and tastes like something from the Van Winkle bourbon lineup. Dark cherry, apricot, leather, cigar box. Much more pleasing than last years bottle. I thought the Gold used to be in a skinnier 700ml bottle, but this is 750ml. Maybe I'm losing it 🤔
Listening to Willie Nelson — 2 months ago

Betsy Schermer

9.5

Love the Blanton’s! — 5 years ago

with Buddy

Philip Patston

9.0

Not the fanciest but always dependable. — 6 years ago

Jennifer

9.1

Lovely for home — 6 years ago

Matt Sterr

9.2

Leathery. Delicious. — 7 years ago

Matt Sterr

9.2

Buffalo Trace Bourbon rectified in California. Tobacco and allspice. 300 Barres made. Finished in Napa Chardonnay. — 8 years ago

Anjanette Pelletier

9.1

Tastes of sherry cask — 8 years ago

with Myke

Dave

8.9

Not for the faint of heart at 113 proof. This one gets an ice cube. Dusty and earthy, dried apricot, camphor, and big oak. Toffee on the finish.
Watching the Love Boat — 3 months ago

Paul T, Missing My Beautiful Wife 24/7

9.7

Good bottle all the way to the last drop, — 4 years ago

David Kline

9.4

Medium Dark amber unctiousness. So pleasant; apricot with peach weight decadence meets drizzled caramel and baked apple that brings pine forest fire sharply, hot and precise, before grilled yellow peppers and lava salt unfold to daffodil delicate and ethereal. Nose of golden tears. You drink in acanthus long before your sip; gum Arabic, hot orange honey and graphite. Mocha tobacco, bourbon barrel aged grappa, smoke of charred pit pig fat, roasted Tabasco pepper, and cinnamon oil and green olive grapple over cracked black pepper, anise seed, lavender oil, oregano oil and charred orange peel. Disturbs the mind in its swing from darkness to light, from life to death and finally rebirth. Volcanic and chaotic, but ripe for life and ultimately reverberating in possibility. #nikka #nikkawhisky #nikkapuremalt #taketsuruwhisky #thenikkawhiskydistillingco #whisky #japan #japanesewhisky #nippon #nipponwhisky #masetakataketsuru #yoichi #miyagikyo #whiskey — 6 years ago

with Courtney

Elizabeth Gardner

8.9

Smells sweet caramel like a bourbon, tastes spicy like a rye — 7 years ago

Liam Davitt

9.1

Batch 40. A little thinner than earlier batches. Delightfully complex nose -- even has some cocoa notes. Strong initial burn that fades into a long finish.

Minor flaws: a sulfur note, maybe from the cognac barrel. Also the sharp heat is a bit more than expected for the 6y+ blend. — 7 years ago

Shengli Hu

9.0

Sweet vanilla with 🌽 undertone. Tropical fruits and baking spices. — 8 years ago