Orbit

Jack Winery

Napa Valley Cabernet Sauvignon 2017

Wow. Best wine of the year 😁! An elixer to lift you into outer orbit! Everything is intense. Fine grained tannins soaked in oak spice carried this dark, dark dry concentrated, dense juice on an exhilarating journey from the first touch to the long lasting finish final. Evolving complexity that started with varying layers fresh pipe tobacco and dark chocolate evolving to cigar box, earthy lead pencil minerals, and worn leather. Why is it that these mind blowing wines never have quite 750 ml in their bottles 🤔 — a year ago

Tammy de Weerd
with Tammy
Jan, Edo and 2 others liked this

Domaine de la Roseraie

Grands Vins de Bourgogne Châteauneuf-du-Pape Red Rhone Blend 1947

Poured blind. Nose of cabernet sauvignon. Estate was located in Grignan, ie current CdR orbit (but post-war labeling hilarity / historical reference to classical Kingdom of Burgundy with capital at Arles?). Fascinating, dazzling, unexplainable. Color guesses ran ‘70s (totally clear rim, some super thin hint of browning, but still very pure dark core running almost to the edge before). Great length, but again blind we all called cabernet nose for the minty, cedary character. Body maybe suggested some cinsault, but we were all way off mark served blind. Buy at auction if ever spotted! — 2 years ago

Graham Norton

Graham Norton's Own Marlborough Sauvignon Blanc 2020

First time trying this 2020 vintage wine. 93+ Wine Orbit rating. Fruity, complex and delicious chilled on a hot summer night! I will buy this again! — 3 years ago

Delas Frères

Seigneur de Maugiron Côte-Rôtie Syrah 2015

Fantastic. Pure, focussed, vibrant. Layers of fresh dark red fruit carried by smooth tannins slight hints of pepper. Addictive. Beautiful roasted raw, medium/raw prime rib propelled this wine to outer orbit. Boy, life can be good!! — a year ago

Tammy de Weerd
with Tammy
Skip, Jan and 1 other liked this

Saviah Cellars

The Stones Speak Funk Estate Vineyard Syrah 2016

Funky indeed. Dirt, earth and dark fruit carried by spice and a tannins. We had it with lamb, Alexia sweet potato fries and a red/golden beet salad. Perfect pairing taking it to outer orbit. — 2 years ago

Tammy de WeerdTodd
with Tammy and Todd
Jan and Edo liked this

Yvon Métras

Le Printemps Fleurie Gamay 2016

Reduction, but not nearly in the same orbit as my previous btl. Beneath that, stunning: cranberry, rose, olive, rosemary. On the palate: fantastic acidity, rose, cranberry, rosemary, lovely density. Yeah, words...yum. — 3 years ago

Lyle, Iwan and 12 others liked this

Channing Daughters

Rosso Fresco Red Blend 2017

76% Merlot, 11% Syrah, 8% Blaufrankish, 4% Cab Franc, 1% Teroldego.

My first East Coast red wine. Woot! Fantastic semi-uncomplicated (has some dark twist and turns) fruity and tasty Tuesday night pour. Table wine.

Plum, cherry, rose, hint of soil, vine and leaf (?Franc?) light-medium body, 12% ABV.

Reminds me of some young vine wines from the Escondido-Baja region. Happy to start seeing East Coast wines making their way to the West Coast. This is also my first encounter with Teroldego, which seems to be avoiding my orbit.

Good Job! More please!
— 3 years ago

Josh, David and 2 others liked this

Jessup Cellars

Table For Four Napa Valley Red Blend 2013

And Yes! There she was, where have you been hiding??? Always great to run in a near perfect wine. That is what we live for, searching every day (actually every other day, try not to drink wine every day 😊). Bold dark fruit framed by angular tannins and a robust backbone, all in an extreme intense harmony, taking over your senses and putting you in a hypnotic trance. We set the palette with a few different hard cheeses, an aged Gouda cheese, a Harvarti and P’tit Basque (all at Costco!) which lifted the wine to outer orbit. I am writing this the next day and still haven’t quite returned to earth. — a year ago

Tammy de Weerd
with Tammy
Jan, Skip and 1 other liked this
Ericsson

Ericsson

Awesome! Cheers to that.

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2012

On to the 2012 Pontet-Canet from Paulliac paired with grilled lamb chops and made from scratch boulonese sauce. Fantastic. The wine expressed it selves very well after a good hour and half of decanting at about 60 F. The earthy umami flavors of the food propelled the wine above its weight. But the absolute best ever tasting quartered, seasoned potato wedges/fries from our guests brought the wine into outer orbit. The duck fat tasting fries revealed herbaceous floral notes on the mid palet and created a soothing long finish. With smooth fine grained tannins. — 2 years ago

Skip SmyserTammy de Weerd
with Skip and Tammy
Skip, Tammy and 28 others liked this
Brent Young

Brent Young Premium Badge

Wow 😯. Nice dinner👍🍷

Lou Dumont

Léa Sélection Nuits-Saint-Georges Pinot Noir 1991

2021/5. Just a delicious bottle of mature Nuits. I’m not sure what crus specifically are in this, but still-strong core of fruit, tannin and acidity for the mature, game and forest flavors to orbit around is more than you might expect of a village wine. — 3 years ago

Billy liked this