Big Wave Dave

9.3

Intense, brooding, and complex nose. Dark cherry, plum, sandalwood, and charcuterie. The palate is med/full bodied, med acidity and delivers quite opulent sour cherry and plum fruit. Smoke and chocolate on the end palate. Very long. A bit heavy relative to a burgundy, but the flavour profile, complexity, and length do not disappoint. — 4 months ago

Brian Reams

9.0

This was dope. What a surprise for muscatel. Dry, lemon, lime, so great. — 2 years ago

"Odedi"

8.9

This is a very tasty six-year-old Malbec from Mendoza. Nicely balanced with a nice mouthfeel.

Showing black fruits with vegetables, light vanilla, spices, black olives, earth, bitter herbs, barnyard, wood, tobacco, dark coffee and black pepper.

Medium plus in body with medium acidity and soft tannins.

I had it before, and this time I had it right out of the bottle, and it was really nice.

Good by itself or with food. I paired it with a cheese plate.

A blend of 80% Malbec, 10% Syrah and 10% Cabernet Franc.

14.5% alcohol by volume.

89 points. — 3 years ago

Nikki Hamburger

9.3

Drank at Kerdels. From Costco and yummy — 5 months ago

Eric Tabas

9.0

Warm piurple fruit Blackberry and plums with a hint of cherry. Good Acidity with an appealing finish. — 2 years ago

Joe Santiago

8.9

Tons of berries and some acidity. Not a lot of body yet. — 3 years ago

Pedro Escobar G

9.0

Excellent Malbec from One of the best wineries In Mendoza — 4 years ago

Jen Resnick

8.9

Perfect for summer chilled and Ruby red — 7 months ago

John Thiessen

9.7

Awesome. Ready to drink immediately after uncorking. Bought this last time in Tuscany visiting del Bosco winery. I must to go back again! — 2 years ago

Delectable Wine

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9.2

Deep, vivid violet. Oak-spiced dark berries, mocha and violet on the deeply perfumed nose. Deep, jammy black and blue fruit and vanilla flavors show good energy, and a peppery note adds spicy lift on the back half. The vanilla notes carry through the clinging, rounded finish, which is framed by well-knit tannins. Malo and 15 months of aging in new and used French oak barrels. (Josh Raynolds, Vinous, February 2021)
— 3 years ago