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Marchesi di Barolo

Gia Opera Pia Barolo Nebbiolo

8.912 ratings
8.86 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Marchesi di BaroloBarolo, CuneoNebbiolo
Top Notes For
Ross Chernin
9.6

Nose: Pumpkin pie spice, whipped cream, candied pecans, chocolate ganache with stewed fruit, turkey and gravy (note: having with lamb in June ;) ) and a hint of menthol on the finish.

Palate: pumpkin pie spice, tobacco, cinnamon ice cream, slight menthol, stewed rasberries

Beautiful texture, elegant, silky, still solid structure. So freaking pretty.

Nose: Pumpkin pie spice, whipped cream, candied pecans, chocolate ganache with stewed fruit, turkey and gravy (note: having with lamb in June ;) ) and a hint of menthol on the finish.

Palate: pumpkin pie spice, tobacco, cinnamon ice cream, slight menthol, stewed rasberries

Beautiful texture, elegant, silky, still solid structure. So freaking pretty.

Jun 20th, 2021
Ki Punwar

Owner, California Wine Republic

9.2

Still a baby. Tannins are like a clenched fist but it's got it's fruit. @Gusto

Still a baby. Tannins are like a clenched fist but it's got it's fruit. @Gusto

Aug 4th, 2016
Ted Rutledge
6.5

Over the hill and flawed

Over the hill and flawed

Jun 14th, 2015
Christina Turley

Sales & Marketing Turley Wine Cellars

9.2

Still a young stunner. Dark chocolate, herbs & dark red fruits: such a treat!

Still a young stunner. Dark chocolate, herbs & dark red fruits: such a treat!

Mar 4th, 2015
Ryan Foss
9.4

Chestnuts, truffle, strawberries, wild mushrooms, amazingness.

Chestnuts, truffle, strawberries, wild mushrooms, amazingness.

Dec 29th, 2012
Enzo di bonaventura
9.1

Paired perfectly with pastašŸ”„

Paired perfectly with pastašŸ”„

Jun 15th, 2020
Conrad Green
9.1

Probably reconditioned. Quite bright above a broad red fruit. Voluptuous. Not as linear as the others. Fleshy and delicious. Suspect for a 64

Probably reconditioned. Quite bright above a broad red fruit. Voluptuous. Not as linear as the others. Fleshy and delicious. Suspect for a 64

Nov 18th, 2016
Scott Hoffman
8.7

Slightly Madeirized, but still delicious.

Slightly Madeirized, but still delicious.

Sep 5th, 2016
Manny Abascal
8.5

Oxidized

Oxidized

Nov 19th, 2015
Ed Chin

Bummer it was corked

Bummer it was corked

Oct 17th, 2024