Miriam De Lyon

9.3

At onyx wine bar in Camarillo — a year ago

Matt Borloz

9.2

Wineaccess — 5 years ago

Jody Scharf

9.1

Onyx is what onyx is. Dark rich deep full. — 6 years ago

Andrey Zubarev

9.0

Темные сладкие спелые ягоды, анис, кора, кода, немного животинки и ванили, бокал - темные ягоды и дикая вишня, косточковые тона, хорошие танины и баланс. Долгоиграющее послевкусие. Лучшее сербское красное, что я пробовал! — 7 years ago

Tom Penney

9.1

Full bodied fruit forward. Mild/no tannins. Big plum and black cherry. Good stuff. — 2 years ago

Chris Rose

9.2

2013
Dark and intense colour
Vanilla gooseberry dried meat moccha
Soft on the palate silky still some soft tannins and acidity needs food. — 5 years ago

David Kline

9.6

Red, resinous currant with a licorice twist. Warm blackberry, dark toast, vanilla, cedar and sweet tabac seamlessly tailored, even at such a young age. Fresh gingerbread oven, too. Silk suit of tannins; loose stitching. Wound tightly showing sinewy potential and a Christmas cactus of sutured fruits bursting at the seams with liquid graphite and black currant reduction with fresh cassis and olive berry. Violets, treacle and black tea. Onyx train of a witch bride all the way down Howell mountain! #Dunn #DunnVineyards #napacab #napacabernet #Napa #howellmountain #howell #howellmtn #mountainwine #cabernetacademy #cabernetday #cabernetsauvignon #californiaclassic — 6 years ago

with Courtney

Kai Wright

9.2

This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 4 years ago

Leo Gentile

8.9

Velvety in the mouth, tannins are completely softened. Jammy blackberry, tar and smoke. Balanced despite a 14.4+ alcohol. — 6 years ago

Ryan Key

9.4

Near onyx center to crimson rim. Chocolate and leather aroma. Big velvety, dense, coating fruit with a spice trail. Mainly black with a rich red cherry punch. Awesome. 78% Cab, 22% Merlot sources from Ink Grade, Stags Leap District, Yountville, and Oak Knoll. Michele LOVES it. — 7 years ago