Lustrous gold color. Exotic citrus-herb nose; Buddha’s hand, then orange peel and bay leaf as it opens. Meyer lemon and mineral on the palate, not much orchard fruit. Lovely acid, but very dry, one almost wants a few grams RS to give this some more volume and balance. Think this will be better with some more cellar time. — 17 days ago
This is a Layer Cake California vintage 2018 Creamy Chardonnay . Lovely & smooth... great with our lobster stew tonight! — 18 days ago
Had it several times with hotpot. Strong bold wine, good company. — 11 days ago
Wow. Stunning. Bright blue fruit, vibrant acid, balanced tannin and oak. I should have saved this. Youthful, will age for a decade or more.
— 12 days ago
Not bad for how cheap it is. Not too bitter or dry. Has a bit of a funny taste, maybe vinegary or something. But overall pretty smooth and nice. — 5 days ago
Delicious! Not too dry. Went great well with carne beef empanadas — 18 days ago