Very good. I really liked it. Happy Hour at the Keg. Bit of a spice. Dry. — a month ago
earthy deep flavors — 4 months ago
Pairs well with a salad for dinner. Chocolates for dessert. — 6 days ago
Red raspberry and spicy, very youthful, fruit, outstanding acidity, whereas the 2020 from earlier seems ready, this wine needs 3-5 years to peak, long, lingering finish, outstanding Zin!! I can only imagine how fantastic the single vineyard 2023 Bedrock Zins in 5-7 years! — a month ago
Easy drinking delicious garnacha. Great value. — 3 months ago
2023 vintage. Concentrated, light-medium body with fruit darting amongst the layers of acidity. Crisp, slightly mineral and refreshing with a reminder that CA has just a bit more than chard and sauv blanc out there. These “old vines” planted in 1966. 01.08.25. — 5 months ago
Hubby liked it a lot, but it was just ok for me. — a month ago
05.28.25
Scandalous! — 16 days ago
Sleeper! Can’t recall what I paid for this, but it was stunning: immediately showed gorgeous notes of all manner of red fruit & cassis, strong vein of minerality along with sweet schisty soil, loam, clay, spice, white pepper a ton of other notes. Reminded of CDP and Gigondas. Such purity, beautiful old vine material handled well - oak accented/enhanced - all polish & a fine cut. Captivating complexity as it unwound over the course of a couple of hours. Dead sexy — 3 months ago
Jody Wycech
Wine color is starting to show the browning edges of oxidation but still has that robust purple garnet hue. Aroma is complex betraying the heavy alcohol with a spicy hint of heat. But carried with all that is the peppery, tobacco, plummy cherry notes of the grape. Drinks magnificently. Loads of jammy fruit without a heavy sweetness. Definitely leans towards a medium body with a nice sour cherry acidity to round its finish. Oak is present but only to support never to stand out in front. — a day ago