Beautiful zin with full, silky body. Black and red fruits, plum, and fingers with smooth tannins. Great wine. — 3 months ago
Very dark with a robust taste. I would buy it again. — 8 months ago
On s’en va là l’automne prochain! C’est un 2018, belle maturité- fruits murs et belle longueur d’un vin corsé et complexe. — 2 years ago
2018 much more minerality on the nose! Not what Zin reminds you of. Red cherries blackberry black pepper spices licorice medium acidity long spicy finish moderate body dark. notes from visit to the winery.
Alexander Valley. Bright red volcanic soils, steep rocky slopes and western exposure. — 4 years ago
Part of zin wine tasting. Fav one of the set — 5 years ago
Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 6 years ago
Great wine that needs a bit to open and express its fresh fruit and balance. — 2 months ago
From Perry Guy collection. Outstanding! — 3 months ago
Not a great zin but not bad for a sipper. Probably by another. — 8 months ago
Excellent with salmon. I like it better than most Malbecs. — 4 years ago
Rich, enjoyable, would buy again — 5 years ago
Perfumed nose. Rich, deep cherry and tar layers. Firm structure but forward. Heaviest 750 ml bottle I've ever held! — 2 months ago
It’s a winner? Yea — 4 months ago
Nose is vanilla ice cream and and raspberries. Tastes beautiful at first with more fruity raspberry and vanilla cream goodness. As it develops it gets drier and more leathery. Delicious. — 4 years ago
Bruce Dunbar
Ten years post vintage, the 2016 shows little sign of age. Dark, warming, smooth and rich. Dusty tannins and the 15.5% alcohol has mellowed as has the typical peppery bite on the back-end of Zins. All around, still drinking great — a month ago