My first Pecorino, it was a recommendation from our favorite local Italian restaurant when they were out of the bottle of Vermentino I had ordered. Crisp, refreshing, citrus and high acid. Held up nicely with the pasta and chicken dishes we had. — 4 days ago
Sooo good. Tons of dark ripe fruit and something unique I can’t put a name on. Medium bodied. Bit acidic finish. Easy and smooth. — 2 months ago
Great textured white blend with touch of creaminess and balanced palate — 2 months ago
Excellent wine. Nose smells of an old wine cellar: grapes, must, little earth and sweet. This is a 50/50 Sangiovese and Montepulciano. Sangiovese is not as dynamic here as in Tuscany. But the Montepulciano is awesome here, and it’s such an underrated grape. The blend is seamless and is so good. With tomato..mmmmmm! — 2 months ago
Found this on sale for under $10.
Under. Ten. Dollars.
Some water is more expensive... that being said, it tastes better than most wines that cost double. — 16 days ago
Very pleasant surprise. I’ve had ‘10-12 I believe, but this was on another level. Elegant and textured, silky smooth. Good length and complexity, with the bright Sangiovese notes peaking through on the close. The nose, rather typical of a brawny multiplicano d’Abruzzo, doesn’t do the palate justice. — 2 months ago
making ragu with Paolo — 3 months ago
Would be great with bacon wrapped spicy pork and apples with butter greens — a month ago
A really good weeknight wine. Nose is animated, with lots of dark cherry and warm brick minerality. Round and directly fruity in the mouth, bone dry, with a finish that turns a bit savory. Good balance. Not complex but has character. One of the better Picenos I’ve had. HT to my bro for this one. — a month ago
Rated 10 only when there’s more! — 2 months ago