Odd Bins

Scheid Vineyards

Odd Lot White 2023

One of the better white wine blends on the market. — 2 months ago

Château Lafaurie-Peyraguey

Sauternes Sémillon-Sauvignon Blanc Blend 2001

(Split) — Intense apricot aromas and flavors, still very youthful, but also an odd medicinal/band-aid note that detracts a bit, on the other hand, this tastes like it’s 5-years-old, not sure what I think on this one?!?! — 2 years ago

Jim Powers
with Jim
Severn, Ira and 2 others liked this

La Conreria d'Scala Dei

Les Brugueres Priorat Grenache Blanc 2017

Definitely better on the second day, which is odd for a white. Pale in colour. Quite shy initially but opens up to reveal lots of spice and complexity, wrapped around the melon core of garnatxa blanca. Delicious though they are not giving it away at €18. — 5 years ago

Scheid Vineyards

Odd Lot Red Blend 2020

Slightly dry. Good blend. — 5 months ago

Old Rip Van Winkle Distillery

Family Reserve Rye

Very light nose of caramel, vanilla and gasoline(?). It’s much stronger on the palette with caramel, charcoal, tobacco, acetone, chocolate. The finish has an odd acidic/metallic note that isn’t very pleasant and lingers forever. Not as spicy as other ryes I’ve had. It’s very complex and interesting, changing multiple times over my 20 min tasting. I really like it. — a year ago

Broc Cellars

Vine Starr Sonoma County Zinfandel 2018

Tons of acidity. Crunchy apple, raspberry, plums, a bit of forest, but it is tart. I wonder if it’s just an odd time for it. Still way better than 90% of all zin made. — 3 years ago

Josh liked this

Shafer Vineyards

Hillside Select Stags Leap District Cabernet Sauvignon 2005

Shay A
9.4

Lots of fun bottles were popped at Al’s hosting this past weekend for his birthday celebration. All were served blind. 1 sparkler, 2 whites, 6 reds and 1 dessert wine.

Out of all the wines from the night, this one changed the most. At first, it was very reminiscent of South African blends with a smoky rubbery like note. Odd. After about two hours, it shed that and was showing a lot of sweet cassis, baking spices, ripe red and black fruits. Balanced and smooth on the palate with graham cracker, dates, dark cocoa and mixed berries. I called this Napa cab but couldn’t pin point a producer. Props to Weston for calling this Shafer HSS!
— 5 years ago

joe leatherwoodDan FitzgeraldBenjamin Keator
with joe, Dan and 2 others
Ryan, Dick and 53 others liked this
Paul T HB

Paul T HB

This is my go to wine, but needs 3-4 hour decant
Parker 99,
Shay A

Shay A Influencer Badge Premium Badge

@Paul T- Huntington Beach : For me, this was slightly off for most of the evening until the last hour and it really blossomed. Definitely needs time.
Paul T HB

Paul T HB

Decant of 4 hours at home then in the glass for hour 5-6 at the restaurant was the best for me,

Hartwell Vineyards

Estate Grown Cabernet Sauvignon 2014

Paul J
9.3

1hr+ decant. Dark red color with purple elements. Cherry, medicinal, and subtle graphite on the nose. Medium plus depth with ample Napa sweetness. Unfortunately a very short finish which is odd. I’d drink up very soon! — 2 years ago

Brooke Weaver Jakubowski
with Brooke
Tom, Shay and 6 others liked this

Cherry Pie Wines

Stanly Ranch Pinot Noir 2014

Rotting fruit. Sweet and savory. Enjoyable but really odd. Will try again. — 5 years ago