Definitely better on the second day, which is odd for a white. Pale in colour. Quite shy initially but opens up to reveal lots of spice and complexity, wrapped around the melon core of garnatxa blanca. Delicious though they are not giving it away at €18. — 5 years ago
Slightly dry. Good blend. — 5 months ago
Very light nose of caramel, vanilla and gasoline(?). It’s much stronger on the palette with caramel, charcoal, tobacco, acetone, chocolate. The finish has an odd acidic/metallic note that isn’t very pleasant and lingers forever. Not as spicy as other ryes I’ve had. It’s very complex and interesting, changing multiple times over my 20 min tasting. I really like it. — a year ago
Tons of acidity. Crunchy apple, raspberry, plums, a bit of forest, but it is tart. I wonder if it’s just an odd time for it. Still way better than 90% of all zin made. — 3 years ago
Lots of fun bottles were popped at Al’s hosting this past weekend for his birthday celebration. All were served blind. 1 sparkler, 2 whites, 6 reds and 1 dessert wine.
Out of all the wines from the night, this one changed the most. At first, it was very reminiscent of South African blends with a smoky rubbery like note. Odd. After about two hours, it shed that and was showing a lot of sweet cassis, baking spices, ripe red and black fruits. Balanced and smooth on the palate with graham cracker, dates, dark cocoa and mixed berries. I called this Napa cab but couldn’t pin point a producer. Props to Weston for calling this Shafer HSS! — 5 years ago
Good red ! — 10 months ago
Rotting fruit. Sweet and savory. Enjoyable but really odd. Will try again. — 5 years ago
Brad Taylor
One of the better white wine blends on the market. — 2 months ago