Lindsay joly

9.2

Delicious. Delicate, citrus, subtle brine, delicious with seafood, afternoon in the sun with an ocean breeze. — a month ago

Nathan Renfro

9.7

2003 vintage tasted in Aug 2023. This wine was so incredibly enjoyable. Fruit still so ripe - black, red, and blue. Incredible soft dusty tannins have a great mouthfeel. Graphite, lead shaving, crushed rock. So we’ll integrated. Finish of 45s+. Loved it! — 8 months ago

John Willison

9.1

Meyer lemon, herb garden, crushed shells, ocean water. — 2 years ago

Mark Farrell

9.4

Medium ruby with a nose of black cherries, anise, wet gravel, mocha, pipe tobacco, and toffee. Full-bodied with smooth velvety tannins. I think this wine is in its prime. I love the bold, full mouthfeel on this wine. Nice, smooth finish. Birthday wine! — 3 years ago

Wulf Losee

9.6

Voyage 28. — 2 months ago

Jason Phillips

9.0

Excellent blend. Bold, complex body and smooth finish. Great for the price point. Enjoying with ocean in the back at One Ocean Resort and Spa. — 6 months ago

Joe Lyons

9.0

Cherries, raspberries, great tart fruit, spice on the finish, hints of vanilla and cocoa…. Still holding up well IMO! — 10 months ago

with Michelle

Chris Regina

9.1

Great value and style — 3 months ago

Lee Pitofsky

9.7

In such an amazing place. A perfect bottle. There is youthful power and verve and an incredible depth and seamlessness of vibrant fruit layered with minerality, pastry cream, roasted hazelnuts and an ocean spray-like salinity. It’s texturally captivating, wrapping around the palate with killer density without weight. Racy acids balance its richness and secondary nuttiness and it finishes forever. White burg at its finest. — 7 months ago

Severn Goodwin

9.2

Atlantic Ocean, lite...Notes tomorrow?

192H Update:
Nose has fully saturated oak plank, moist almonds, incredible sweet & saline notes, fermenting green apples, white chocolate bar, white candle wax and fresh yellow apple slice. Palate has almond broth (does that exist?), dried yellow apple, chamomile tea, moist bread, faint green olive (?) with mild saline finish, faint acidity. Damn I do not drink enough Manzanilla! — 2 years ago