Roman Ochocki

9.5

The nose is blackcurrant (cassis), blackberry —generally a ripe dark fruit. Also, vanilla, dark chocolate. Perhaps tobacco (on the palate). Medium acidity, long and velvety finish. — 16 days ago

K L

9.3

Very good but better when we decant. This one isn’t my favorite m liked. Deeper fruit. Dark. — 3 months ago

with Matt

K L

9.0

String and earthy with dark fruit. The tonella is better of course but this is still good. Drinking young. — 4 years ago

with Matt

K L

9.1

Very oaky almost sweet like it’s aged too long. — 15 days ago

with Matt

John Jaye

9.2

Excellent drink. Needs to be decanted even at 25 years old. Drink now — 5 months ago

Severn G

9.5

Nose has powder sugar dusted lemon torte, wet slate, dry lemon zest, powdered sugar and lime peel.

Palate has beautiful lemon curd pastry, lime zest, under-baked pastry dough, ethereal sugar from angels lightly dancing but never touching the ground, medium acidity in perfect balance.

Might be the best Feinherb ever...? I cannot wait for this to evolve in the coming days.

Decanted 4H at time of notes, more time appreciated; notes to be updated on day three.

144 Hour Update: Nose has orange zest, lime zest, powder sugar dusted flakey pastry, peach skin and dehydrated orange. Palate has lime peel, lemon flesh, ripe nectarine, confectioners sugar, nectarine flesh and faint moist sandstone notes. A beautiful wine, but now score improvement. Revisit 2039-44, minimum. — 4 years ago

Mark Mannebach

9.3

Exceptional cab. Smooth throughout with black cherry licorice and chocolate notes. — 2 months ago

K L

9.0

Pleasantly surprised. Still dusty but good. A bit tanic. — 3 months ago

with Matt

Shawn Thompson

9.2

Medium light rose petal pink. Aromas of fresh raspberries and apricot. A robust palate of ripe Okanagan nectarine and cantaloupe is well-balanced with hint of citrus on the finish. — 4 years ago

Paul J

8.9

So so….30+ minute decant. Dark red color. Seemed like a lot of alcohol. No real fruit or distinctive characteristics. Was fine. — 4 years ago

with Brooke