O Alborexar
O Tinto Perfeito (Mateus Nicolau De Almeida)
O Clarete Douro Touriga Nacional Blend
From White Horse Wine and Spirits. Obviously not my first time having this lol. Probably a 2022 vintage but it’s not labeled. Anyway, dark chocolate-covered cherries, some oak and minerals, 🍷 Happy Friday! — 6 months ago
Man O' War Vineyards
Pinque Waiheke Island Rosé Blend 2022
The description: The 2022 Pinque has classic strawberries and cream characters along with watermelon and a touch of Szechuan pepper. The 2022 vintage was warm and dry and correspondingly this wine is relatively low in acid making for a very smashable wine, although like all our wines there is plenty of subtle complexity to delight the taster. Enjoy! The opinion: in total agreement.
— 7 months ago
La Rioja Alta
Reserva Viña Ardanza Rioja Tempranillo Garnacha 2015
Excelente vino! Decanto si o si x 30 minutos y tendrás una experiencia súper! Recomendable en lo personal recibes más calidad por lo que pagas ! — 6 months ago
Lagar da Condesa
o Fillo da Condesa Rías Baixas Albariño
Nice wine. Hits all the notes, lemon/lime, sea spray, minerals, and nice acid. — 2 months ago
Bodegas Avanthia
Avancia Cuvée de O Godello
2020 vintage, $18, drunk March 2014 — 2 months ago
Pago de los Capellanes
O Luar do Sil Valdeorras Sobre Lías Godello 2019
Dorado brillante. Seco. Frutos amarillos — 4 years ago
S.S. Mandani
Doing a tasting at our wine club, The Nightshift, with the theme “Ancient Vines.” Starting off here to understand Georgian wines better. Hopefully a good beginning…
(Draft of the novel in the background)
Aromas of honeysuckle, peaches, apricot, dried fruits, unfiltered honey.
I don’t know what the ratings are smoking. Maybe people are biased towards Eurocentric/American winemaking traditions we’re used to seeing in the marketplace.
With a winemaking tradition 8,000 years old that claims to be the birthplace of wine, this is as old world as you’re going to get.
Honeyed yams and sweet potato, dry like the tartness of an unripe peach, tea like qualities.
I think this is lovely (especially for a tasting). It’s going to stack up nicely with some fun cheeses. Excited. — 9 days ago