- Nose: Vanille, wilde Erdbeere, dried red cherries
- Palate: wild cherry tart, high acidity, low tannins, — 3 years ago
This was done of them best rieslings I’ve had in a while. The flavors really come through. I’m normally a reds drinker but this works well. — 3 years ago
Perfumed fresh Syrah with grilled steak ($20) Wonderful fragrance and mouth feel, surprised by the alcohol content of 12.5% , thought it was higher — 2 years ago
Delicious orange at sager and Wilde — 3 years ago
Rose petal and blood orange. Loving this wine right now. Summer in a glass. — 4 years ago
Great blend — 3 years ago
Very Powerful! Carignan & Grenache, cold-maceration, fermentation only in oak Barrels. Velvet, Mineral notes, Graphite, toasty to quite smoky. Long and complex, very intense oak.
Dazu: Noir de Bigorre, gegrillt und geräuchert in Orangenholz / Arequiba „wilde“ Oliven / Mandel-Knoblauch-Milch / Karamellisierter Fenchel - Paprika-Rauchmandel / geschmorte Zwiebel Priorat — 3 years ago
Best glass I had from the red wine flight from Willow Creek Winery. Subtle smoky flavor. — 4 years ago
Andreas Weber
Copper Series. A lot of Oak, but really good. — 4 months ago