Tom Casagrande

9.0

This is quite youthful and seems on the natty side, but not too much so. Also seems like it was deliberately picked on the not-quite-ripe side. The nose is super-bright, with crunchy little purple mountain berries and pink peppercorns. A bit of cured beef too. In the mouth, the acids are through the roof, overriding some nice, crisp, dark berry flavors. There is a bare hint of barnyard funk too. Very nice length. Overall it’s got a lot of character but seems a little disjointed. Picking a tad riper may have made a better wine, but it wouldn’t have made a “statement,” which I think was what was primarily behind this wine. — a month ago

Sarah MacDonnell

9.2

Delicious orange at sager and Wilde — 3 years ago

Jessica

9.5

Best glass I had from the red wine flight from Willow Creek Winery. Subtle smoky flavor. — 4 years ago

Andreas Weber

9.1

Copper Series. A lot of Oak, but really good. — 10 months ago

T. Berghaus

9.1

- Nose: Vanille, wilde Erdbeere, dried red cherries
- Palate: wild cherry tart, high acidity, low tannins, — 3 years ago

LeeAnna Taylor

9.8

This was done of them best rieslings I’ve had in a while. The flavors really come through. I’m normally a reds drinker but this works well. — 4 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.2

Rose petal and blood orange. Loving this wine right now. Summer in a glass. — 4 years ago

Veronica Jacobson

10

Great blend — 3 years ago

Marcus Weber

9.4

Very Powerful! Carignan & Grenache, cold-maceration, fermentation only in oak Barrels. Velvet, Mineral notes, Graphite, toasty to quite smoky. Long and complex, very intense oak.
Dazu: Noir de Bigorre, gegrillt und geräuchert in Orangenholz / Arequiba „wilde“ Oliven / Mandel-Knoblauch-Milch / Karamellisierter Fenchel - Paprika-Rauchmandel / geschmorte Zwiebel Priorat — 3 years ago

Eric Urbani

9.0

Prior notes apply! — 4 years ago