Damian

9.0

Medium high acidity, grippy tannins. Nose of dry flowers, dust. Palate is austere, with some red fruit, tar, sour coffee — 16 days ago

Debra Copeland, WSET3, CSWS

9.0

Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 5 months ago

Bonnie Chu

9.1

With pavlova — 8 months ago

Jess

8.9

Pale lemon color.
Aromas of citrus, pear, melon.
Dry. Flavors of lemon, pear, melon.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Madeline Shaw

9.0

At Bairro do Avillez in Lisbon with Marie, Callie, Bailee and Michelle — 5 years ago

Alexander Motola

9.2

Best Greco I’ve had, and I’ve had many. This is an amazingly underrated grape, but’s great along, with cheese, or light fare. All I know is that I want to try some of the other obscure Mastrobernardino whites I can’t usually get and in fact have barely heard of. — 6 years ago

Andrew Lohse

9.0

Light and spicy with some savory, earthy notes — 7 years ago

Jay Kline

9.4

La Ca’Növa is now under fifth generation leadership; they used to sell all their fruit to Gaja. Super traditional methods with a twist; they used botti made of Austrian oak instead of Salvonian. Vigna Bric Mentina is a sub cru of the Montefico MGA where the soils are relatively sandy.

Popped and poured; enjoyed over the course of two hours. The 2015 “Vigna Bric Mentina” pours a garnet color with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, raspberry, strawberry, roses with freshly cut stems, cedar chest, dried herbs and gravelly earth and minerals. There’s also a kiss of VA, just in case you needed a reminder that this is a traditional Italian wine, lol! On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. This is absolutely baller. How did I sleep on this producer for so long? Oh yeah…I remember: access. I live in Omaha. Welp…now I have another producer to chase. Drink now with patience (enjoy the ride!) and through 2045. — 3 months ago

Dick Schinkel

9.3

From Magnum — 8 months ago

James Everhart

9.0

Good fruit and body similar to a reason but not quite as acidic. No idea what the grapes are. another reasonably priced Nova Scotia Wine at less than $20. — 9 months ago

Ulrike

9.3

Wein am limit — 4 years ago

Jakub Kalinowski

9.0

Ripe & fruit forward with dark cherry & blackberry and a whiff of Mediterranean herbs.
Rich yet very fresh & balanced on the palate with beautifully polished & juicy tannins and a perfect balance between the sweet fruit and sappy acidity.
This is a nice one - richer & heavier yet very drinkable at the same time.
Excellent match with grilled meat. — 5 years ago

David Gillespie

9.0

Loads of fresh fruit, acid and funky farm stylings. Loved it. — 6 years ago

Julia Johansson

9.0

Refreshing, slightly tart, fruity — 7 years ago

Stephen Fitzpatrick

9.1

2023 vintage, well balanced, medium acidity, heavy aromas of plum and blackberry on the nose, with almost a faint hint candied sweetness at the end. Slightly chewy on the initial opening, but after 30 minutes it opened up nicely. Interesting color and tone for a Napa Cab. Very enjoyable, highly recommend for the cost. — 3 months ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Deep purple in color with a reddish rim.

Beautiful nose of black plums, black cherries, red currants, light cedar, coffee, light earth, herbs, light vegetables and black pepper.

Medium plus in body with medium acidity and long legs.

Very dry on the palate with black plums, black currants, coffee, oak, light cloves, earth, tobacco leaf, bitter herbs, peppercorn, light licorice and green tea.

Tangy finish with fine grain tannins and tangy raspberries.

This is a delicious Merlot from Napa valley. Showing nice complexity with an elegant mouthfeel.

Needed 2 hours in a decanter to open up.

This 8-year-old Merlot is still drinking beautifully. Lost some of its fruits, and it is very dry now.

Drinking at its peak, and will not get any better from here. Really loved the nose at this point.

Good by itself or with food. Will pair nicely with barbecue meats or burgers. I paired it with a charcuterie board of meats and cheeses.

A blend of 85% Merlot and 15% Cabernet Sauvignon.

14.4% alcohol by volume.

92 points.

$65. — 6 months ago

Aloke Mukherjee

8.9

With Sangita on 2/28/2025 — a year ago

Daniel M

9.1

Still my favorite wine from the Bertrand Domaine. This is a cuvée made without added S02 and aged in inox tanks. Pure terroir. Very nice cherry and hay nose, very inviting. The palate is well made, strong acid backbone, superb cherry notes all along, good width, a bit of a round mouthfeel. There are some light tannins in mid palate leading to a fruity finish that lasts for a while. Lovely wine! — 5 years ago

Molly Ringe

General Manager Skillet Diner

10

when i first opened this, it was so tight. Left it a day and OMG! exotic woods and dried wild huckleberries, wild fennel, hints of zatar - wild mountain herbs. Super balanced!! — 6 years ago

Matt Waring

8.9

Absolutely racy Nebbiolo with notes of blueberry, cherry, and burnt pencils. Primo quality at the entry level — 7 years ago

with Christine