Louis Martin

9.0

Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 3 days ago

Claudia Calderon

9.4

Muy buen cuerpo — 8 months ago

with Juan

Matthew Steilen

9.0

Vibrant, racy, fresh. A perfect nouveau imho — a year ago

Laura Purdy

8.9

Happy Beaujolais Day! — 3 days ago

Brian Hearty

8.9

“43% Valdiguié, 35% Petite Sirah, 7% Colombard, 5% Carignan, (65% 2022 + 35% 2023) · Dry Farmed • Mendocino County · 60 cases”
Light and fruity, multi-vintage, multi-varietal Monday night pizza wine! — 5 months ago

Mark Eastom

8.9

Really pretty. Medium minus body, cherry/raspberry, spice, earth, great acid. Great with roast chicken. — 10 months ago

Diane M. Napolitano

8.9

UPDATE: this 🍷 is good but REALLY chunky. Like literal huge sediment chunks filling up half the bottle 😞 Chocolate-covered cherries 🍒, slight funk, thyme, nice 🍷 — 2 years ago

John Willison

9.2

Meyer lemon, almond oil, crushed shells, citric acidity. — 8 days ago

Andrew Formi

9.4

Wow! Perfect!!!! Thanks LP — 9 months ago

Kaela Myers

9.2

The fan-fav of the night! Juicy!! — a year ago