Rich Pinot Noir from Oregon that is Burgundian in style. Masculine Pinot Noir with deep dark fruit and earthy flavors. Excellent. — a year ago
Lemon zest nose, dry cherry — 5 years ago
Very good. Very Pinot, not overly funk. Currants, little bit of chalk. Worth a second case. — 6 years ago
2017 - Loved it with stir fry — 7 years ago
Vibrant, racy, fresh. A perfect nouveau imho — 3 years ago
Glut glug — 6 years ago
Red berries on nose. Strawberry, blackberry, plum and leather with bright acidity and assertive tannins. Too tannic on its own, but excellent with Thanksgiving dinner — 6 years ago
Last bottle of wine before Karolina’s trip to Poland. Watching old polish shows (Idz na calosc, Randka w ciemno), having a really relaxing weekend — 7 years ago
Good! Trader Joe’s. — 8 months ago
Again Chambers but better, especially with breathing — 9 months ago
Easy to drink and enjoy. Pair with food or don’t. You get it. It works as a table wine or if you need a glass after work. — 3 years ago
Super yummy!!!! — 6 years ago
Fresh and delicious! — 6 years ago
Bright, acidic, Fun Dip fruity, maybe some effervescence? — 7 years ago
Somm David T
Independent Sommelier/Wine Educator
I do enjoy & respect PYCM’s craft. This Bourgogne is well worth twice what I paid. You can pay much more for many non-white Bourgogne’s. I am just not sure the additional spend pencils vs those higher prices in many QPR comparisons. One qualifying remark, in really good vintages.
It is an insanely great pair w/ the Jasper Hill Farms, Harbison and honey crisp apples. 92 on its own, 93 with the paring.
My July 2026 notes still hold. — 15 days ago