Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 8 months ago
Vibrant, racy, fresh. A perfect nouveau imho — 2 years ago
Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 7 months ago
Estupendo vino joven maceración Carbonica — 7 months ago
Dry, strawberry and citrus accents, smooth mouthfeel, medium body. — 8 months ago
Stuart Pollack
Rich Pinot Noir from Oregon that is Burgundian in style. Masculine Pinot Noir with deep dark fruit and earthy flavors. Excellent. — 4 days ago