Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — 3 months ago
Tasty - good for steak — a day ago
Very dark with a robust taste. I would buy it again. — 5 months ago
Ez dauka ezer berezirik baina oso ondo edaten da. — a month ago
From half bottle. Generally regarded as Australia’s best “sticky “ (dessert style). Colour getting darker (burnished copper). Drank some with plum pudding on Christmas Day and finished it yesterday with Duck Pate and crackers, having returned from a week in Mossman and the Daintree in FNQ. Aromas of Apricot and over ripe pear. A generous mid palate with diminished acid. Time to drink this. Only 10.5% ABV. — 3 months ago



Scott E. Becker
[Tasted on April 5, 2026 at Home]
Purchased during October 2017 visit to the winery. Pear, green apple, grapefruit and mandarin orange, with notes of celery, chamomile and fennel. Racy acidity. — 7 days ago